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Pan con Tomate & Prosciutto… Truly one of my favorite appetizers EVER. One of my favorite food memories was going to Spain with my dad… Just us two and all we did was eat. From that trip on, I’ve been obsessed with the amazing pan con tomate. Ideally, you would use jamon iberico (best brand is Cinco Jotas), but it’s hard to get where I live. If you enjoyed this, check out my Tomato Butter & Burrata Crostini!

Why You’ll Love Pan con Tomate & Prosciutto

It’s the perfect and the most delicious and easy appetizer. Trust me, rubbing the garlic is a MUST. It adds the garlicky touch without being too overpowering. Every time I teach a charcuterie class, I always teach them how to make this because it really steps up your appetizer game.

Substitutions

You can substitute the manchego for your favorite cheese. If you can get your hands on jamon iberico use that, or you can substitute it for your favorite cold meat.

Pan con Tomate Topped with Prosciutto and Manchego

5 from 1 vote
By Nadia Aidi
What is one of your favorite food memories? For me it was going to Spain with my dad…just us 2 and all we did was eat. From that trip on, I’ve been obsessed with pan con tomate topped with prosciutto and manchego. Ideally, you would use jamon iberico (best brand is Cinco Jotas), but it's hard to get where I live.

Ingredients 

  • Olive oil toasted bread
  • Tomatoes sliced in half
  • Good olive oil
  • Prosciutto
  • Aged manchego

Directions 

  • Really too simple to even describe but rub garlic on the bread, rub the tomato pretty vigorously
  • Add the manchego and jamon, drizzle with olive oil

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

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