Prosciutto Toast
Prosciutto Toast 🍯🌶️ … So so good and so easy!This is obviously not traditional stracciatella, it is a quick little shortcut that is delish. In case you didn’t know, stracciatella is the creamy insides of #burrata
Ingredients
- 4 slices of prosciutto
- 2.5 tbsp unsalted butter, high quality and room temperature
- 3 tbsp tomato paste
- 1/2 tsp oregano
- Parmigiano, to taste
- 4 oz fresh mozzarella, shredded by hand
- 1/4 cup heavy cream
- 4 ciabatta, large slices
- 1 tbsp calabrian chiles
- 3 tbsp honey
- Salt and pepper , to taste
- Fresh basil , to taste
Instructions
- First, add the shredded mozzarella to a bowl with the heavy cream and let sit at room temperature for 1 hour.
- Secondly, add the prosciutto to a baking sheet with parchment paper. Then, bake at 375F for 10 minutes, or until crispy.
- Mix together the butter, tomato paste and oregano.
- Spread the tomato butter on the bread and grated Parmigiano Reggiano. Then, bake at 375F for 10-12 minutes.
- Then, mix the honey and calabrian chiles.
- Lastly, top the bread with the prosciutto, straciatella, hot honey, flaky salt, black pepper and basil.
Nutrition
Calories: 2197kcal, Carbohydrates: 279g, Protein: 72g, Fat: 91g, Saturated Fat: 53g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 26g, Trans Fat: 1g, Cholesterol: 253mg, Sodium: 3531mg, Potassium: 795mg, Fiber: 8g, Sugar: 61g, Vitamin A: 3420IU, Vitamin C: 33mg, Calcium: 661mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.