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Miso Mushrooms 👑🍄 I’ve been eating these like they’re going out of style…
I always get asked to link what miso I use and here it is!
If you loved this recipe, check out my Crispy Shiitake Salad!
Why You’ll Love Miso Mushrooms
These mushrooms are KING… literally. They are so easy and perfect as a side or appetizer. They are SO flavorful. These are earthy, and rich. You will love them! I am a firm believer that if it doesn’t add to the dish, it doesn’t belong in it. That’s why I use chives to top my dishes quite often, because they add a bit of a fresh touch, and add a really nice flavor.
How To Prepare Miso Mushrooms
🔥 First, preheat your pan for a few minutes. Then, add some olive oil and sear the mushrooms on high until slightly golden (about 4 minutes). Then, lower heat to medium. Grate some garlic. Then, squeeze 1/2 orange and cover. Cook covered for 1 minute.
🍯 Secondly, mix the tahini, Tamari, miso, rice vinegar, sesame oil, and dijon. Whisk in the honey and olive oil.
🍄 Then, add about 2 tbsp of the sauce to the pan and let the mushrooms absorb it.
🌿 Lastly, remove from heat, drizzle remaining sauce. Add flaky sea salt, chives and pepper.
Substitutions and Variations
- You can use any mushrooms you like, I used king oyster mushrooms.
- You can use any of your favorite herbs or which ever ones you have on hand to top the mushrooms. I used chives.
- You can use eggplant or zucchini instead of mushrooms.
Chef Nadia’s Tip
Make sure you let the mushrooms absorb the sauce in the pan.
Similar Recipes
Appetizers
Spicy Miso Tahini Eggplant
Sides
Spicy Miso Eggplant
Appetizers
Mushroom Baked Brie
Appetizers
Thomas Keller Zucchini Recipe
Common Questions
No, you can use any kind of mushrooms you like!
You can use eggplant or zucchini.
I use Maldon Sea Salt Flakes.
Ingredients
- 10 king oyster mushrooms, cut in half and scored
- 1 garlic clove
- 1/2 orange, cara cara navel orange
- 2 tbsp white miso paste
- 2 tbsp tahini
- 1 tsp dijon
- 2 tsp rice vinegar
- 1 tbsp tamari
- 1 tsp sesame oil
- 2 tbsp honey
- 2 tbsp olive oil
- Flaky sea salt, to taste, for topping
- Chives, to taste, for topping
- Black pepper, to taste, for topping
Instructions
- First, preheat your pan for a few minutes. Then, add some olive oil and sear the mushrooms on high until slightly golden (about 4 minutes). Then, lower heat to medium. Grate some garlic. Then, squeeze 1/2 orange and cover. Cook covered for 1 minute.
- Secondly, mix the tahini, Tamari, miso, rice vinegar, sesame oil, and dijon. Whisk in the honey and olive oil.
- Then, add about 2 tbsp of the sauce to the pan and let the mushrooms absorb it.
- Lastly, remove from heat, drizzle remaining sauce. Add flaky sea salt, chives and pepper.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
