Miso Mushrooms
Miso Mushrooms 👑🍄 I've been eating these like they're going out of style...
Ingredients
- 10 king oyster mushrooms, cut in half and scored
- 1 garlic clove
- 1/2 orange, cara cara navel orange
- 2 tbsp white miso paste
- 2 tbsp tahini
- 1 tsp dijon
- 2 tsp rice vinegar
- 1 tbsp tamari
- 1 tsp sesame oil
- 2 tbsp honey
- 2 tbsp olive oil
- Flaky sea salt, to taste, for topping
- Chives, to taste, for topping
- Black pepper, to taste, for topping
Instructions
- First, preheat your pan for a few minutes. Then, add some olive oil and sear the mushrooms on high until slightly golden (about 4 minutes). Then, lower heat to medium. Grate some garlic. Then, squeeze 1/2 orange and cover. Cook covered for 1 minute.
- Secondly, mix the tahini, Tamari, miso, rice vinegar, sesame oil, and dijon. Whisk in the honey and olive oil.
- Then, add about 2 tbsp of the sauce to the pan and let the mushrooms absorb it.
- Lastly, remove from heat, drizzle remaining sauce. Add flaky sea salt, chives and pepper.
Nutrition
Calories: 72kcal, Carbohydrates: 6g, Protein: 1g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 231mg, Potassium: 44mg, Fiber: 1g, Sugar: 4g, Vitamin A: 20IU, Vitamin C: 4mg, Calcium: 10mg, Iron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.