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Miso Mushrooms

By: Nadia Aidi
|
Servings: 10
Miso Mushrooms 👑🍄 I've been eating these like they're going out of style...
Prep 5 minutes
Cook 10 minutes
Total 15 minutes

Ingredients

  • 10 king oyster mushrooms cut in half and scored
  • 1 garlic clove
  • 1/2 orange cara cara navel orange
  • 2 tbsp white miso paste
  • 2 tbsp tahini
  • 1 tsp dijon
  • 2 tsp rice vinegar
  • 1 tbsp tamari
  • 1 tsp sesame oil
  • 2 tbsp honey
  • 2 tbsp olive oil
  • Flaky sea salt to taste, for topping
  • Chives to taste, for topping
  • Black pepper to taste, for topping

Instructions

  • First, preheat your pan for a few minutes. Then, add some olive oil and sear the mushrooms on high until slightly golden (about 4 minutes). Then, lower heat to medium. Grate some garlic. Then, squeeze 1/2 orange and cover. Cook covered for 1 minute.
  • Secondly, mix the tahini, Tamari, miso, rice vinegar, sesame oil, and dijon. Whisk in the honey and olive oil.
  • Then, add about 2 tbsp of the sauce to the pan and let the mushrooms absorb it.
  • Lastly, remove from heat, drizzle remaining sauce. Add flaky sea salt, chives and pepper.

Nutrition

Calories: 72kcal, Carbohydrates: 6g, Protein: 1g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 231mg, Potassium: 44mg, Fiber: 1g, Sugar: 4g, Vitamin A: 20IU, Vitamin C: 4mg, Calcium: 10mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info