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Bone Marrow Butter Candle πŸ’› Such a fun recipe! It’s impressive looking and so easy.

If you loved this recipe, check out my Pumpkin Butter Candle!

Why You’ll Love Bone Marrow Butter Candle

This recipe is sooo good and easy! You know I love butter, but this butter candle is A-M-A-Z-I-N-G! The bone marrow truly adds the best taste. This is the perfect appetizer, and I can guarantee you that it will be the star of your next dinner party!

Bone Marrow Butter Candle

How To Prepare Bone Marrow Butter Candle

πŸ– First, roast the bone marrow at 425F for 15-20 minutes.

🦴 Secondly, remove the marrow from the bones and transfer to a bowl alongside the rendered fat.

🧈 Add the butter to a food processor with the marrow, chives, Tamari, salt, pepper and honey. Then, process until smooth.

🌟 Poke a hole on your paper cup and pass the wick through.

❄️ Then, add in the butter to the cup and place in the freezer for 15-20 minutes at least.

πŸ•― Lastly, serve with toasted bread, garlic and butter.

Substitutions and Variations

  1. There isn’t substitutions for this recipe, but you can serve with your favorite bread, or with pretty much anything your heart desires instead of ciabatta.
  2. Herbs are always very easy to swap, so you can use your favorite ones or which ever ones you have on hand.

Chef Nadia’s Tip

Use a foodsafe wick, I used hemp & beeswax. Also, If you serve it with bread, rub some garlic on the bread, it enhances the flavor.

Similar Recipes

Common Questions

Where do you get foodsafe wicks?

I get my foodsafe wicks by ChefBee. I get them from Amazon, and they are hemp beeswax.

What do I serve it with?

You can serve this butter candle with pretty much anything your heart desires, such as bread.

Bone Marrow Butter Candle

By Nadia Aidi
Prep 20 minutes
Cook 20 minutes
Total 40 minutes
Servings: 6
Bone Marrow Butter Candle πŸ’› Such a fun recipe! It's impressive looking and so easy.

Ingredients 

  • 5-6 bone marrow short bones
  • 6 oz butter, unsalted and room temperature
  • 2 tbsp chives
  • 1 tsp honey
  • 1.5 tsp tamari
  • Salt and pepper , to taste
  • Garlic cloves, optional, for bread
  • Ciabatta, or any bread of choice, for serving

Directions 

  • First, roast the bone marrow at 425F for 15-20 minutes.
  • Secondly, remove the marrow from the bones and transfer to a bowl alongside the rendered fat.
  • Add the butter to a food processor with the marrow, chives, Tamari, salt, pepper and honey. Then, process until smooth.
  • Poke a hole on your paper cup and pass the wick through.
  • Then, add in the butter to the cup and place in the freezer for 15-20 minutes at least.
  • Lastly, serve with toasted bread, garlic and butter.

Nutrition

Calories: 474kcal, Carbohydrates: 1g, Protein: 3g, Fat: 52g, Saturated Fat: 15g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 61mg, Sodium: 266mg, Potassium: 14mg, Fiber: 0.04g, Sugar: 1g, Vitamin A: 833IU, Vitamin C: 1mg, Calcium: 8mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Butter
Cuisine: American

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