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Oh whipped butter, you airy, fluffy cloud of goodness. How do you make everything so irresistibly better? This butter is great to serve as is or spruced up with fun toppings. I first tried this in a Copenhagen coffee shop & bakery last summer and I fell in love with the concept. They simply had a whipped butter ‘mountain’ on the counter for guests to help themselves! I just had to recreate it!
Why You’ll Love Whipped Salted Butter
You will love this classic whipped butter for its simplicity and indulgence. The salt enhances the butters natural flavor, making it pop just right! Whether putting this on a warm slice of bread 🍞 steamed veggies 🥦 or finishing off a sizzling steak 🥩 It’s versatility makes it a perfect staple for every kitchen!
How To Prepare Whipped Salted Butter
🥣 Add butter and cream to a bowl
🥄 Whip until fluffy and smooth
🧈 Shape into a small mound and sprinkle with flakey salt before serving
Substitutions and Variations
- Flavor Infusions:
- Herbs and spices- Mix in finally chopped herbs of your choice. Dill, chives or rosemary go great. If you want a bit of spice, add crushed red chili flakes or a dash of cayenne.
- Sweet Variations- Add a little cinnamon and sugar or vanilla extract. In addition to these you can drizzle honey on top too. This is perfect on a warm dinner roll or you can also add it to pancakes or waffles!
- Garlic Butter: Add minced garlic or garlic powder for a more savory spread.
- Replace the cream with buttermilk or crème fraîche if you want a more tangy flavor.
- You can always use a piping bag with a star tip to elevate this butter recipe for special occasions. You can make elegant swirls or even rosettes.
- If you would like more of a brie butter appetizer, try my Brie Butter recipe.
Chef’s Tip
- You want your butter to be slightly firmer than room temperature.
- Play around with what you add in! I love using buttermilk or crème fraîche for a bit of tang.
- Using high quality butter will make this recipe even better.
- Get creative with the toppings, I love flaky salt but I often add things like lavender, garlic salt, honey or even olive oil.
Simalar Recipes
Appetizers
Whipped Brie Cheese
Appetizers
Whipped Brie Butter
Appetizers
Whipped Goat Cheese
Appetizers
Whipped Brie
Common Questions
Whipped butter can be stored in an airtight container in the fridge for up to two weeks.
Yes, you can. Just make sure it is in an airtight container or wrapped tightly in a plastic wrap. It can last several months. Thaw in the refrigerator before use.
Yes, you can use a lactose-free butter and a lactose-free cream or plant-based cream.
You can use a vegan butter and a plant-based cream like coconut milk or almond milk. The texture won’t be the same but it will be similar.
You can either use a hand mixer or a stand mixer. I love my kitchen-aid that I will link here.
Classic Whipped Butter
Equipment
- 1 handheld mixer or stand mixer with paddle attachment.
Ingredients
- 8 oz good quality unsalted butter
- 1/4 cup heavy cream
- flaky salt
Instructions
- Add butter to a bowl with the cream.
- Whip for 1-2 minutes until incorporated. Then whip on high for around 4-5 minutes until fluffy and smooth. Be patient.
- Arrange it like a little mountain and serve with flaky salt and that is it!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.