This post may contain affiliate links. Please read our disclosure policy.

Jump to Recipe

These are so good and cozy! I love eating these with my morning coffee

Pin this now to save it for later

Pin It

Recipe Tip

Using the buttermilk from my cultured butter

Lavender Biscuits

By Nadia Aidi
These are so good and cozy! I love eating these with my morning coffee


  • 1.5 cup all purpose unbleached flour
  • 1 tbsp baking powder
  • 2/3 c buttermilk, homemade
  • 1/2 tbsp lavender, more for sprinkling
  • 5 tbsp cold butter, I used my homemade cultured
  • 1 tsp salt
  • 2 tsp sugar


  • Process together the flour, lavender, salt, baking powder and sugar
  • Add in the cubed cold butter and process until it is crumbly
  • Slowly add in the buttermilk and process until incorporated
  • Add dough to a floured surface, knead the dough lightly. If it’s too wet/sticky add in a bit of flour (1 tbsp at a time)
  • Flatten the dough with your hands and form a rectangle like in the video, fold it in half a couple times. I find it gets more even. You want it to be 1-1 1/4 inch thick
  • Cut the biscuits using a cookie cutter. Keep forming the dough and cutting it until it is all gone. Mine yielded 9 biscuits
  • Place in a cookie sheet and brush the tops with buttermilk
  • Bake at 425F for 11-13 min or until the tops are golden and they’ve risen
  • I added butter, honey and lavender to mine

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Like this? Leave a comment below!

Get new recipes sent to your inbox!
Subscribe and get all the new recipes first!

Please enable JavaScript in your browser to complete this form.

Bringing Fun Dishes to The Table

Here you’ll find some of my own recipes. I am super passionate about communicating my passion for food & cooking as well as living a truly balanced lifestyle. Be sure to subscribe to my newsletter for recipes delivered to your inbox!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating