Bone Marrow Butter Candle
Bone Marrow Butter Candle 💛 Such a fun recipe! It's impressive looking and so easy.
Ingredients
- 5-6 bone marrow short bones
- 6 oz butter unsalted and room temperature
- 2 tbsp chives
- 1 tsp honey
- 1.5 tsp tamari
- Salt and pepper to taste
- Garlic cloves optional, for bread
- Ciabatta or any bread of choice, for serving
Instructions
- First, roast the bone marrow at 425F for 15-20 minutes.
- Secondly, remove the marrow from the bones and transfer to a bowl alongside the rendered fat.
- Add the butter to a food processor with the marrow, chives, Tamari, salt, pepper and honey. Then, process until smooth.
- Poke a hole on your paper cup and pass the wick through.
- Then, add in the butter to the cup and place in the freezer for 15-20 minutes at least.
- Lastly, serve with toasted bread, garlic and butter.
Nutrition
Calories: 474kcal, Carbohydrates: 1g, Protein: 3g, Fat: 52g, Saturated Fat: 15g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 61mg, Sodium: 266mg, Potassium: 14mg, Fiber: 0.04g, Sugar: 1g, Vitamin A: 833IU, Vitamin C: 1mg, Calcium: 8mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.