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Pumpkin Butter Candle ๐ŸŽƒ it is SO cute and good. You can just add butter and call it a day BUT I wanted to use the pumpkin meat to not waste and it was epic! I know that it can be intimidating to make, but trust me just follow the steps and you will have your beautiful pumpkin butter candle. If you liked this recipe, check out my Bone Marrow Butter Candle!

Why You’ll Love Pumpkin Butter Candle

Besides being absolutely GORGEOUS, it is delicious, creative and easy to make. If you want to wow your guests at your next get together or dinner party, you have to make this beauty. Serve it with toasted bread on the side and you are ready to go.

Substitutions

There isn’t really substitutions for this recipe, but you can take out the pumpkin meat if you are not a fan.

Recipe Tip

Use a food grade wick, like hemp so it doesnโ€™t affect the taste. To turn it off just place the pumpkin over it like you would a regular candle!

Pumpkin Butter Candle

By Nadia Aidi
Pumpkin Butter Candle ๐ŸŽƒ it is SO cute and good. You can just add butter and call it a day BUT I wanted to use the pumpkin meat to not waste and it was epic! I know that it can be intimidating to make, but trust me just follow the steps and you will have your beautiful pumpkin butter candle.

Ingredients 

  • 10-12 oz unsalted butter, depending on your pumpkin size
  • 1 mini pumpkin
  • 1 large sage leaf
  • 1 large garlic clove, smashed
  • 1/4 tsp pumpkin spice
  • 1 tbsp maple syrup
  • Pinch of salt
  • 1/2 tsp crushed red peppers

Directions 

  • Cut the top off your pumpkin and hollow out as much as you can. Save the seeds to roast too
  • Preheat a pan on high for 2 min. Add 2 tbsp butter, the garlic and sage leaf. Sautee on medium for 2-3 min until fragrant
  • Add in the pumpkin meat, sautee for 8-9 min until soft. Add in the spices, peppers and maple syrup. Cool together 3-4 more min. Let it cool
  • Process the room temp butter with the pumpkin until smooth
  • Fill your pumpkin with the butter, add in your wick and let sit in the fridge for 20-30 minutes or freezer for 15 minutes
  • Enjoy!

Video

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

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