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Salmon Crudo & Ginger Scallion Sauce

Raw Bar

Raw Salmon

Buffalo Potato Gratin, spicy version of regular potato gratin

Appetizers

Buffalo Potato Gratin

Desserts

Burnt Basque Cheesecake

shrimp ceviche tostadas

Raw Bar

Shrimp Ceviche Tostadas

Seared salmon, scallops, shrimp, and mussels arranged over tomato broth in a white bowl of cioppino with garlic oregano bread on the side.

Sides

Cioppino

Oxtail Ramen

Mains

Oxtail Ramen with Jammy Eggs

Overhead view of a whole dulce de leche pecan pie with a pecan border in a white pie dish. Title: Whole Dulce de Leche Pecan Pie

Desserts

Salted Dulce de Leche Pecan Pie

Two halves of a baked croque monsieur recipe on a patterned plate showing the melted gruyere cheese crust and toasted brioche.

Mains

Croque Monsieur (Bistro-Style)

Raw Bar

Salmon Rolls

Escargot

Appetizers

Escargot Recipe

Prickly pear cocktail made with empress gin, with a spicy sugar Rin and a blood orange for garnish.

Cocktails

Prickly Pear Cocktail

Appetizers

Cheese Crostini with Dates and Gruyère

Egg & Caviar Toasties

Breakfast

Caviar Egg Toast

Mains

Leek Orzo Recipe

A bowl of Italian comfort food showing a butter lemon pastina made with acini di pepe, topped with more grated parmesan cheese and fresh lemon wedges and a spoon resting in the bowl.

Mains

20-Minute Lemon Parmesan Pastina (Easy Acini di Pepe)

Miso salmon Nobu copycat fillets with a caramelized amber crust and tender pink interior, garnished with chives.

Mains

Miso Salmon (Nobu Copycat)

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