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Tuna Wonton Cups ❤️ Truly one of my favorite appetizers! So easy to make ahead and everyone ALWAYS goes crazy for it.

If you loved this recipe, check out my Tuna Crudo!

Why You’ll Love Tuna Wonton Cups

These wonton cups are a DREAM. So easy and quick to make, you can get them done in under 20 minutes. Which makes them perfect for a last minute app! They have the perfect crunch from the wonton, they have that saltiness from the caviar. These are so flavorful and delicious!

tuna wonton cups

How To Prepare Tuna Wonton Cups

🌟 First, make a small x in the middle of the wonton wrappers so they don’t puff up.

❤️ Secondly, spray a muffin tin with oil. Then, press in the wonton wrappers and spray more oil on top.

🔥 Bake at 350F for 10-12 minutes or until golden.

🔪 Chop your tuna pretty finely.

🍋 Then, add to a bowl with the creme fraiche, Tamari, lemon zest, scallions and truffle oil. Then, salt to taste.

🍣 Lastly, fill the cups with the tuna and top with caviar.

Substitutions and Variations for Tuna Wonton Cups

  1. You can use salmon, yellowtail, shrimp, or crab instead of tuna.
  2. Caviar is completely optional.
  3. You can use soy sauce instead of Tamari.
  4. You can make this vegetarian by replacing the tuna and caviar for your favorite vegetables or tofu.

Make an “X” in the middle of the wonton wrappers so they don’t puff up.

tuna wonton cups

Similar Recipes

Common Questions

What can I use instead of tuna?

You can use salmon, yellowtail, crab, shrimp or pretty much anything your heart desires.

Where do you get your caviar?

I get it from Imperia Caviar.

How can I make this vegetarian?

You can replace the tuna and caviar for tofu and/or your favorite vegetables.

What Tamari do you use?

I use San-J Tamari.

Tuna Wonton Cups

By Nadia Aidi
Prep 10 minutes
Cook 10 minutes
Total 20 minutes
Servings: 12
Tuna Wonton Cups ❤️ Truly one of my favorite appetizers! So easy to make ahead and everyone ALWAYS goes crazy for it.

Ingredients 

  • 12 wonton wrappers
  • 8-10 oz bluefin tuna
  • 4 scallions, green part only
  • 1.5 tbsp creme fraiche
  • 1 tbsp tamari , or soy sauce
  • 1 lemon zest
  • 1/2-1 tsp black truffle oil
  • Salt and pepper , to taste
  • Caviar, optional, to taste

Directions 

  • First, make a small x in the middle of the wonton wrappers so they don’t puff up.
  • Secondly, spray a muffin tin with oil. Then, press in the wonton wrappers and spray more oil on top.
  • Bake at 350F for 10-12 minutes or until golden.
  • Chop your tuna pretty finely.
  • Then, add to a bowl with the creme fraiche, Tamari, lemon zest, scallions and truffle oil. Then, salt to taste.
  • Lastly, fill the cups with the tuna and top with caviar.

Nutrition

Calories: 58kcal, Carbohydrates: 6g, Protein: 6g, Fat: 2g, Saturated Fat: 0.4g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Cholesterol: 9mg, Sodium: 135mg, Potassium: 82mg, Fiber: 1g, Sugar: 0.4g, Vitamin A: 465IU, Vitamin C: 6mg, Calcium: 12mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: Asian

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