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Tuna Wonton Cups ❤️ Truly one of my favorite appetizers! So easy to make ahead and everyone ALWAYS goes crazy for it.
If you loved this recipe, check out my Tuna Crudo!
Why You’ll Love Tuna Wonton Cups
These wonton cups are a DREAM. So easy and quick to make, you can get them done in under 20 minutes. Which makes them perfect for a last minute app! They have the perfect crunch from the wonton, they have that saltiness from the caviar. These are so flavorful and delicious!
How To Prepare Tuna Wonton Cups
🌟 First, make a small x in the middle of the wonton wrappers so they don’t puff up.
❤️ Secondly, spray a muffin tin with oil. Then, press in the wonton wrappers and spray more oil on top.
🔥 Bake at 350F for 10-12 minutes or until golden.
🔪 Chop your tuna pretty finely.
🍋 Then, add to a bowl with the creme fraiche, Tamari, lemon zest, scallions and truffle oil. Then, salt to taste.
🍣 Lastly, fill the cups with the tuna and top with caviar.
Substitutions and Variations for Tuna Wonton Cups
- You can use salmon, yellowtail, shrimp, or crab instead of tuna.
- Caviar is completely optional.
- You can use soy sauce instead of Tamari.
- You can make this vegetarian by replacing the tuna and caviar for your favorite vegetables or tofu.
Chef Nadia’s Tip
Make an “X” in the middle of the wonton wrappers so they don’t puff up.
Similar Recipes
Common Questions
You can use salmon, yellowtail, crab, shrimp or pretty much anything your heart desires.
I get it from Imperia Caviar.
You can replace the tuna and caviar for tofu and/or your favorite vegetables.
I use San-J Tamari.
Tuna Wonton Cups
Ingredients
- 12 wonton wrappers
- 8-10 oz bluefin tuna
- 4 scallions, green part only
- 1.5 tbsp creme fraiche
- 1 tbsp tamari , or soy sauce
- 1 lemon zest
- 1/2-1 tsp black truffle oil
- Salt and pepper , to taste
- Caviar, optional, to taste
Instructions
- First, make a small x in the middle of the wonton wrappers so they don’t puff up.
- Secondly, spray a muffin tin with oil. Then, press in the wonton wrappers and spray more oil on top.
- Bake at 350F for 10-12 minutes or until golden.
- Chop your tuna pretty finely.
- Then, add to a bowl with the creme fraiche, Tamari, lemon zest, scallions and truffle oil. Then, salt to taste.
- Lastly, fill the cups with the tuna and top with caviar.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
