Tuna Wonton Cups
Crisp baked wonton cups filled with finely chopped raw tuna folded with creme fraiche, tamari, and lemon zest, finished with truffle and optional caviar. Rich tuna, real crunch, and just enough salt to keep each bite sharp.
Equipment
- muffin tin
- oven
- Mixing bowl
- Sharp knife
- Microplane, or fine grater
Ingredients
- 12 wonton wrappers
- oil spray
- 10 oz bluefin tuna finely chopped
- 4 scallions green parts only, finely sliced
- 1½ tbsp creme fraiche
- 1 tbsp tamari or soy sauce
- 1 lemon zest
- ½ to 1 tsp black truffle oil to taste
- salt to taste
- black pepper to taste
- caviar optional, for topping
Instructions
- Preheat the oven to 350°F.
- Bake the Wonton Cups: Using a knife, cut a small X in the center of each wonton wrapper to prevent puffing. Lightly spray a muffin tin with oil, press the wonton wrappers into the cups, then lightly spray the tops with oil. Bake for 10 to 12 minutes, until golden and crispy. Remove from the oven and let cool completely.12 wonton wrappers, oil spray
- Prepare the Tuna: Finely chop the tuna and add it to a mixing bowl. Add the creme fraiche, tamari, lemon zest, scallions, and truffle oil. Gently mix until combined, then season with salt and pepper to taste.10 oz bluefin tuna, 4 scallions, 1½ tbsp creme fraiche, 1 tbsp tamari, 1 lemon, ½ to 1 tsp black truffle oil, salt, black pepper
- Assemble: Spoon the tuna mixture into the cooled wonton cups. Finish with caviar, if using, and serve immediately.caviar
Nutrition
Calories: 64kcal, Carbohydrates: 5g, Protein: 7g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Cholesterol: 11mg, Sodium: 140mg, Potassium: 83mg, Fiber: 0.3g, Sugar: 0.2g, Vitamin A: 566IU, Vitamin C: 1mg, Calcium: 11mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.