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Home | New Years | Page 2

New Years

Baked pork and shrimp wonton cups arranged on a platter with dipping sauce and herbs

Appetizers

Pork and Shrimp Wonton Cup Appetizer

Overhead view of tuna tartare on toasted baguette with serrano and herbs

Raw Bar

Bluefin Tuna Tartare with Roasted Bone Marrow

Brie cake layered with whipped cherry brie, topped with whole cherries and pistachios, presented in a gift box.

Appetizers

Whipped Bada Bing Cherry Brie Cake

Truffle brie cake with whipped brie layers topped with shaved truffle flower on a glass plate

Appetizers

Whipped Truffle Brie Cake

Whipped feta crostini made with fried pita, piped whipped feta, and pistachio salsa macha

Appetizers

Whipped Feta with Pistachio Salsa Macha & Za’atar Fried Pita

Coquilles St Jacques gratin shells filled with seared scallops, creamy sauce, and chives, arranged on a serving platter

Appetizers

Coquilles St Jacques

Stuffed onions filled with lamb and cheese baked in a rich port wine sauce with herbs and pomegranate

Mains

Stuffed Onions with Lamb and Port Wine Sauce

Boursin cheese stuffed olives coated in sesame and crispy shallots with a sliced olive showing the creamy cheese center

Appetizers

Boursin-Stuffed Olives with Crispy Shallots

Lemon sugar coated boozy grapes skewered on cocktail picks with a sparkling finish.

Appetizers

French 75 Grapes

A roasted garlic brie butter candle with a lit food-safe wick, set on a glass plate with toasted bread in the background.

Dips and Butters

Butter Candle Recipe with Roasted Garlic Brie

Brie with blue cheese and olive topping

Appetizers

Dirty Martini Brie Cake (Blue Cheese and Olives)

A side view of a sliceable brie and fig appetizer showing the whipped brie filling layered between the cheese.

Appetizers

Whipped Orange Fig Brie Cake

A layered crispy onion and herb dip made with labneh, fresh herbs, and fried onions, served with ridged potato chips

Dips and Butters

Layered Crispy Onion & Herb Dip

Thinly sliced salmon crudo dressed in a citrusy yuzu ponzu and topped with crispy parsnips and fresh chives.

Appetizers

Yuzu Ponzu Salmon Crudo

Side angle of baked brie with fig jam and prosciutto, showing the melted cheese and crisped prosciutto pieces inside the brie crate.

Appetizers

Baked Brie with Fig Jam and Prosciutto

Whipped Cranberry Cream Cheese Dip topped with chipotle cranberry sauce, fried sage, toasted almonds, and chives on a silver serving platter.

Appetizers

Whipped Cranberry Cream Cheese Dip

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