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Spicy Crispy Yolk Toast 🍳 These were inspired by Turkish Eggs (çilbir) that from what I hear aren’t common in Turkey… what do you think? either way, they were my inspo ❤️ and of course my crispy yolks… can’t get enough of those! These are also a variation of my crispy yolk toast, but this is the spicy edition!
Why You’ll Love Spicy Crispy Yolk Toast
Crispy yolks are a main character and my love letter to yolks. They are sooo good and runny which is such a nice surprise. These are so flavorful, and you won’t be able to get enough! They are spicy and delicious.
How To Prepare Spicy Crispy Yolk Toast
🧄 First, mix together the labneh, lemon, salt/pepper and grated garlic.
🧈 Secondly, melt some butter in a pan, add the olive oil, sumac, paprika, chipotle, honey, salt/pepper and crushed red peppers.
🍳 Then, heat up some avocado oil, tilt the pan and carefully fry the yolks for 15 seconds until golden. Make sure to baste the yolks with a spoon.
🍞 Lastly, toast the bread, spread the yogurt, add some za’atar, fresh dill, the spicy butter and fried yolk.
Substitutions and Variations
- Herbs and spices are always very easy to swap for your favorites or which ever ones you have on hand.
- You can use chili crisp instead of salsa macha.
- You can use any bread of your choice instead of ciabatta.
Chef Nadia’s Tip
Careful is the name of the game when handling the yolks.
Similar Recipes
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Crispy Egg Yolks
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Confit Egg Yolk
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Cured Yolk Crispy Rice
Breakfast
Fried Egg Yolks
Common Questions
I use Za’atar by Z&Z, and also which ever one I find at my local Mediterranean market.
I use Sumac by Z&Z.
Yes of course!
Yes absolutely! You can use any bread of your choice.
Spicy Crispy Yolk Toast
Ingredients
- 4 slices ciabatta
- 4 egg yolks, season them, l and coat them with panko completely and let sit in the fridge 15-20 minutes
- Panko, didn’t measure but enough to fully coat them and crush with your hands
- 3 tbsp butter
- 1 tbsp olive oil
- 1/2 tsp honey
- 1 tsp smoked paprika
- 1 tsp crushed red pepper
- 1 tsp chipotle powder
- 1/2 tsp sumac
- Fresh dill
- Za’atar , to taste
- 1/4 cup labneh
- 1 small garlic clove
- Squeeze of lemon , to taste
- Salt and pepper, to taste
Instructions
- First, mix together the labneh, lemon, salt/pepper and grated garlic.
- Secondly, melt some butter in a pan, add the olive oil, sumac, paprika, chipotle, honey, salt/pepper and crushed red peppers.
- Then, heat up some avocado oil, tilt the pan and carefully fry the yolks for 15 seconds until golden. Make sure to baste the yolks with a spoon.
- Lastly, toast the bread, spread the yogurt, add some za’atar, fresh dill, the spicy butter and fried yolk.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
