Spicy Crispy Yolk Toast
Spicy Crispy Yolk Toast 🍳 These were inspired by Turkish Eggs (çilbir) that from what I hear aren’t common in Turkey… what do you think? either way, they were my inspo ❤️ and of course my crispy yolks…can’t get enough of those!
Ingredients
- 4 slices ciabatta
- 4 egg yolks season them, l and coat them with panko completely and let sit in the fridge 15-20 minutes
- Panko didn’t measure but enough to fully coat them and crush with your hands
- 3 tbsp butter
- 1 tbsp olive oil
- 1/2 tsp honey
- 1 tsp smoked paprika
- 1 tsp crushed red pepper
- 1 tsp chipotle powder
- 1/2 tsp sumac
- Fresh dill
- Za’atar to taste
- 1/4 cup labneh
- 1 small garlic clove
- Squeeze of lemon to taste
- Salt and pepper to taste
Instructions
- First, mix together the labneh, lemon, salt/pepper and grated garlic.
- Secondly, melt some butter in a pan, add the olive oil, sumac, paprika, chipotle, honey, salt/pepper and crushed red peppers.
- Then, heat up some avocado oil, tilt the pan and carefully fry the yolks for 15 seconds until golden. Make sure to baste the yolks with a spoon.
- Lastly, toast the bread, spread the yogurt, add some za’atar, fresh dill, the spicy butter and fried yolk.
Nutrition
Calories: 976kcal, Carbohydrates: 64g, Protein: 28g, Fat: 69g, Saturated Fat: 31g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 28g, Trans Fat: 1g, Cholesterol: 870mg, Sodium: 939mg, Potassium: 297mg, Fiber: 3g, Sugar: 5g, Vitamin A: 4261IU, Vitamin C: 1mg, Calcium: 182mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.