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Salmon Salsa🧡 Dip? I wouldn’t dare call it #ceviche for obvious reasons but it was definitely inspired by it. Fried rice paper inspired by my favorite Vietnamese restaurant ❤️.

If you loved this recipe, check out my Shrimp Ceviche Tostadas!

Why You’ll Love Salmon Salsa

This salmon salsa is sooo delicious! The crispy rice paper truly enhances the experience of the dish, and brings that crunchy touch. It’s so easy to make, fresh, and very versatile. The japanese mayo adds a bit of a creamy element to the recipe.

Salmon Salsa

How To Prepare Salmon Salsa

🍣 First, add the salmon, Serrano, cilantro, red onion, avocado and cucumber to a bowl and mix.

🍋 Secondly, add in the lemon and mayo. Then, add salt to taste.

🥑 Add some avocado oil to a pan until it hits 350F or the handle of your wooden spoon bubbles.

🍚 Fry each rice paper sheet individually until it puffs, about 3 seconds.

❤️ Lastly, assemble and enjoy!

Substitutions and Variations for Salmon Salsa

  1. You can use any fish of your choice, such as ahi tuna instead of salmon.
  2. You can use any pepper of your choice instead of Serrano.
  3. I topped mine with cilantro, but you can sub for your herb of choice or whichever you have on hand!
  4. You can use regular mayonnaise instead of Japanese mayo.

Chef Nadia’s Tip

Chop the veggies as small as you can so you get a bit of everything on each bite!

Salmon Salsa

Similar Recipes

Common Questions

What can I use instead of Serrano?

You can use any pepper of your choice, such as jalapeño.

Can I use regular mayonnaise instead of Japanese mayo?

Yes of course!

Can I use a different fish?

Absolutely! You can use any fish of your choice, I would recommend ahi tuna.

What seasoned salt do you use?

I use Peg’s Seasoned Salt.

Where do you get sushi grade salmon?

Locally, I get it from AJ’s. You can also find it at Riviera Seafood Club online.

Salmon Salsa

By Nadia Aidi
Prep 10 minutes
Cook 5 minutes
Total 15 minutes
Servings: 2
Salmon Salsa? Dip? I wouldn’t dare call it #ceviche for obvious reasons but it was definitely inspired by it. Fried rice paper inspired by my favorite Vietnamese rest ❤️.

Ingredients 

  • 6 oz Salmon, sushi grade, cubed
  • 1 Serrano, small chop
  • 1 Cucumber, small chop
  • 1/4 Red onion, small chop
  • 1 Avocado, small cubes
  • Cilantro, to taste
  • 1.5 Lemon
  • Seasoned salt , to taste
  • 3 tbsp Japanese mayo
  • 6 Rice paper sheets
  • Avocado oil, for frying rice paper sheets

Directions 

  • First, add the salmon, Serrano, cilantro, red onion, avocado and cucumber to a bowl and mix.
  • Secondly, add in the lemon and mayo. Then, add salt to taste.
  • Add some avocado oil to a pan until it hits 350F or the handle of your wooden spoon bubbles.
  • Fry each rice paper sheet individually until it puffs, about 3 seconds.
  • Lastly, assemble and enjoy!

Nutrition

Calories: 1277kcal, Carbohydrates: 108g, Protein: 54g, Fat: 75g, Saturated Fat: 11g, Polyunsaturated Fat: 28g, Monounsaturated Fat: 31g, Trans Fat: 0.1g, Cholesterol: 122mg, Sodium: 1038mg, Potassium: 2582mg, Fiber: 23g, Sugar: 11g, Vitamin A: 657IU, Vitamin C: 118mg, Calcium: 192mg, Iron: 8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: Asian, Mexican

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