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Salmon Salsa🧡 Dip? I wouldn’t dare call it #ceviche for obvious reasons but it was definitely inspired by it. Fried rice paper inspired by my favorite Vietnamese restaurant ❤️.

If you loved this recipe, check out my Shrimp Ceviche Tostadas!

Why You’ll Love Salmon Salsa

This salmon salsa is sooo delicious! The crispy rice paper truly enhances the experience of the dish, and brings that crunchy touch. It’s so easy to make, fresh, and very versatile. The japanese mayo adds a bit of a creamy element to the recipe.

Substitutions

You can substitute the salmon for ahi tuna. If you aren’t a huge fan of spicy, you can swap the serranos for your favorite pepper. I topped mine with cilantro, but you can sub for your herb of choice!

Salmon Salsa
Salmon Salsa

Recipe Tip

Chop the veggies as small as you can so you get a bit of everything on each bite!

Salmon Salsa

By Nadia Aidi
Salmon Salsa? Dip? I wouldn’t dare call it #ceviche for obvious reasons but it was definitely inspired by it. Fried rice paper inspired by my favorite Vietnamese rest ❤️.

Ingredients 

  • 6 oz sushi grade salmon, cubed
  • 1 serrano, small chop
  • 1 cucumber, small chop
  • 1/4 red onion, small chop
  • 1 avocado, small cubes
  • Cilantro to taste
  • 1.5 lemon
  • Seasoned salt to taste
  • 3 tbsp japanese mayo
  • 6 rice paper sheets
  • Avocado oil

Directions 

  • Add the salmon, serrano, cilantro, red onion, avocado ane cucumber to a bowl and mix
  • Add in the lemon and mayo. Add salt to taste
  • Add some avocado oil to a pan until it hits 350F or the handle of your wooden spoon bubbles
  • Fry each rice paper sheet individually until it puffs, about 3 seconds
  • Assemble and enjoy

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

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