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–+ servings

Salmon Salsa

By: Nadia Aidi
|
Servings: 2
Salmon Salsa? Dip? I wouldn’t dare call it #ceviche for obvious reasons but it was definitely inspired by it. Fried rice paper inspired by my favorite Vietnamese rest ❤️.
Prep 10 minutes
Cook 5 minutes
Total 15 minutes

Ingredients

  • 6 oz Salmon sushi grade, cubed
  • 1 Serrano small chop
  • 1 Cucumber small chop
  • 1/4 Red onion small chop
  • 1 Avocado small cubes
  • Cilantro to taste
  • 1.5 Lemon
  • Seasoned salt to taste
  • 3 tbsp Japanese mayo
  • 6 Rice paper sheets
  • Avocado oil for frying rice paper sheets

Instructions

  • First, add the salmon, Serrano, cilantro, red onion, avocado and cucumber to a bowl and mix.
  • Secondly, add in the lemon and mayo. Then, add salt to taste.
  • Add some avocado oil to a pan until it hits 350F or the handle of your wooden spoon bubbles.
  • Fry each rice paper sheet individually until it puffs, about 3 seconds.
  • Lastly, assemble and enjoy!

Nutrition

Calories: 1277kcal, Carbohydrates: 108g, Protein: 54g, Fat: 75g, Saturated Fat: 11g, Polyunsaturated Fat: 28g, Monounsaturated Fat: 31g, Trans Fat: 0.1g, Cholesterol: 122mg, Sodium: 1038mg, Potassium: 2582mg, Fiber: 23g, Sugar: 11g, Vitamin A: 657IU, Vitamin C: 118mg, Calcium: 192mg, Iron: 8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info