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Miso Brown Butter ❤️ aka the best I’ve made in forever… It’s so quick and easy to make. This recipe is very flavorful, it has those earthy and nutty notes that gives this recipe its it girl vibes. Step up your butter game and make this! If you loved this recipe, check out my homemade butter recipe.

Why You’ll Love Miso Brown Butter

We can all agree that butter is a main character… But this miso tahini brown butter is so unique because it has such a nutty flavor and the miso and tahini add such a nice earthy flavor that makes it EPIC! Trust me, you’ll love it. You can play around with toppings, which is what I love about making butter, it’s so versatile and you can top it with anything your heart desires. I like to smear mine on a toasted piece of bread and adding some flaky salt and honey on top.

miso brown butter

How To Prepare Miso Brown Butter

🧈 First, place your butter in a light colored pan so you can see it turning golden on medium. It takes about 7-8 minutes to turn golden. Scrape the sides often so you get all those milk solids.

🔥 Secondly, turn heat off and add the Tamari.

🥣 Then, transfer to a bowl (scraping the sides to get all the milk solids) and add the tahini, maple syrup and miso.

🧊 Lastly, whip over ice until nice and creamy. Fold in some flaky salt to taste.

💛 Eat it with anything!

Substitutions and Variations for Miso Brown Butter

  1. You can use any honey of choice instead of maple syrup.
  2. You don’t have to fold in flaky salt if you don’t want to, but it adds that salty element and it makes it even more delicious!

Chef Nadia’s Tip

Use a light colored pan so you can see it turning golden.

Similar Recipes

Common Questions

What can I use instead of maple syrup?

You can use any honey of your choice!

How do I store it?

You should store it in the fridge.

What miso do you use?

I use Mellow White Miso by Cold Mountain.

What tahini do you use?

For this recipe, I used Whole Foods Tahini.

Miso Brown Butter

By Nadia Aidi
Prep 10 minutes
Cook 0 minutes
Total 10 minutes
Miso Brown Butter ❤️ aka the best I’ve made in forever… It's so quick and easy to make. This recipe is very flavorful, it has those earthy and nutty notes that gives this recipe its it girl vibes. Step up your butter game and make this!

Ingredients 

  • 8 oz unsalted butter
  • 1.5 tbsp white miso
  • 1/4 cup tahini
  • 1.5 tsp tamari
  • 1 tbsp maple syrup
  • salt, flaky salt, to taste

Directions 

  • First, place your butter in a light colored pan so you can see it turning golden on medium. It takes about 7-8 minutes to turn golden. Scrape the sides often so you get all those milk solids.
  • Secondly, turn heat off and add the Tamari.
  • Then, transfer to a bowl (scraping the sides to get all the milk solids) and add the tahini, maple syrup and miso.
  • Lastly, whip over ice until nice and creamy. Fold in some flaky salt to taste.
  • Eat it with anything!

Nutrition

Calories: 2091kcal, Carbohydrates: 34g, Protein: 17g, Fat: 217g, Saturated Fat: 121g, Polyunsaturated Fat: 22g, Monounsaturated Fat: 60g, Trans Fat: 7g, Cholesterol: 488mg, Sodium: 1502mg, Potassium: 447mg, Fiber: 4g, Sugar: 14g, Vitamin A: 5730IU, Vitamin C: 3mg, Calcium: 177mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Butter
Cuisine: International

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