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Spicy Whipped Cheese Stuffed Peppers Brûlée.. These are such a great appetizer and super easy to make!

Recipe Tip

Don’t brûlèe until ready to serve!

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Spicy Whipped Cheese Stuffed Peppers Brûlée

By Nadia Aidi
Spicy Whipped Cheese Stuffed Peppers Brûlée.. These are such a great appetizer and super easy to make!

Ingredients 

  • 12 mini peppers, halved and seeds removed
  • 8 oz goat cheese
  • 2 oz cream cheese
  • 1.5 tsp honey
  • 1 tbsp salsa macha or chili crisp
  • Salt/pepper to taste
  • Cane sugar
  • Olive oil

Directions 

  • Drizzle some olive oil, salt and pepper to the peppers. Bake at 400F for 6-7 minutes
  • Remove excess moisture by letting them sit upside down over a paper towel
  • Cut some bacon into small bits, crisp up on medium low. About 10-12 minutes
  • To a food processor add the goat cheese, cream cheese, salsa macha, honey, salt and pepper until very smooth
  • Pipe the cheese onto the peppers. Sprinkle cane sugar on top and brulee

Video

Nutrition information is automatically calculated, so should only be used as an approximation.

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