Stuffed Peppers Goat Cheese
Imagine that fiery kick of spicy whipped cheese meeting the sweet, delicious bell pepper. The caramelized, slightly charred top as a satisfying crunch that the perfect contrast. You will want more of this dynamic recipe with each creamy, crunchy bite you take.
Ingredients
- 12 mini peppers halved and seeds removed
- 8 oz goat cheese
- 2 oz cream cheese
- 1.5 tsp honey
- 1 tbsp salsa macha or chili crisp
- Salt/pepper to taste
- 1 tbsp Cane sugar
- Olive oil
Instructions
- Drizzle some olive oil, salt and pepper to the peppers. Bake at 400F for 6-7 minutes
- Remove excess moisture by letting them sit upside down over a paper towel
- Cut some bacon into small bits, crisp up on medium low. About 10-12 minutes
- To a food processor add the goat cheese, cream cheese, salsa macha, honey, salt and pepper until very smooth
- Pipe the cheese onto the peppers. Sprinkle cane sugar on top and brulee
Nutrition
Calories: 291kcal, Carbohydrates: 8.4g, Fat: 14.9g, Saturated Fat: 6.7g, Polyunsaturated Fat: 1.2g, Monounsaturated Fat: 5.6g, Cholesterol: 23mg, Sodium: 210mg, Potassium: 162mg
Nutrition information is automatically calculated, so should only be used as an approximation.