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Spicy Tahini Roasted Garlic Noodles… These are SO good! The flavors here turned out amazing.

Spicy Tahini Roasted Garlic Noodles

By Nadia Aidi
Spicy Tahini Roasted Garlic Noodles… These are SO good! The flavors here turned out amazing.


  • 2 packages plain ramen noodles
  • 1/3 napa cabbage, shaved
  • 1/4 cup scallions
  • 2 tbsp cilantro
  • 1/3 cup tahini
  • 2.5 tsp maple syrup
  • 1 tbsp tamari
  • 2 tsp rice vinegar
  • 2 tsp sesame oil
  • 1.5 tbsp gochujang
  • 1 tbsp shichimi togarashi, start with less if you don’t want it as hot
  • 1 head purple garlic, cut the top off


  • Drizzle some olive oil to the garlic head with some salt, cover in foil and roast at 400F for 1 hour
  • Shave the cabbage and remove the excess moisture REAL well
  • Squeeze the garlic and form a paste with the back of a knife
  • Mix the garlic, tahini, maple syrup, rice vin, tamari, shichimi togarashi, gochujang and sesame oil. It will be thick and that is ok, you’ll add noodle water
  • Preheat a pan on high for 2 min, add a bit of sesame or olive oil and sautee until charred
  • Bring water to a boil, add salt and your ramen. They cook super fast, like 2-3 min max
  • Add noodle water to the sauce until thin enough. Add salt/pepper if needed
  • Add noods to the cabbage with the sauce, scallions and cilantro. Mix and serve
  • Top with more shichimi togarashi, scallions and lime

Nutrition information is automatically calculated, so should only be used as an approximation.

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