Garlic Noodles
Garlic Noodles ❤️ These are SO good and balanced! The flavors here turned out amazing.
Ingredients
- 2 packages ramen noodles, plain
- 1/3 napa cabbage, shaved
- 1/4 cup scallions
- 2 tbsp cilantro
- 1/3 cup tahini
- 2.5 tsp maple syrup
- 1 tbsp tamari
- 2 tsp rice vinegar
- 2 tsp sesame oil
- 1.5 tbsp gochujang
- 1 tbsp shichimi togarashi, start with less if you don’t want it as hot
- 1 head purple garlic, cut the top off
Instructions
- First, drizzle some olive oil to the garlic head with some salt, cover in foil and roast at 400F for 1 hour.
- Secondly, shave the cabbage and remove the excess moisture REAL well.
- Then, squeeze the garlic and form a paste with the back of a knife.
- Mix the garlic, tahini, maple syrup, rice vinegar, Tamari, Shichimi Togarashi, Gochujang and sesame oil. It will be thick and that is okay, you’ll add noodle water.
- Preheat a pan on high for 2 minutes. Then, add a bit of sesame or olive oil and sauté until charred.
- Bring water to a boil, add salt and the ramen. They cook super fast, like 2-3 minutes maximum.
- Then, add noodle water to the sauce until thin enough. Add salt/pepper if needed.
- Add noodles to the cabbage with the sauce, scallions and cilantro. Then, mix and serve.
- Lastly, top with more Shichimi Togarashi, scallions and lime.
Nutrition
Calories: 745kcal, Carbohydrates: 85g, Protein: 21g, Fat: 39g, Saturated Fat: 10g, Polyunsaturated Fat: 13g, Monounsaturated Fat: 15g, Sodium: 2334mg, Potassium: 947mg, Fiber: 8g, Sugar: 11g, Vitamin A: 1877IU, Vitamin C: 51mg, Calcium: 258mg, Iron: 7mg
Nutrition information is automatically calculated, so should only be used as an approximation.