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Home | Small Bites and Appetizers | Page 3

Small Bites and Appetizers

Top-down view of four ribeye appetizer skewers glazed in a savory miso reduction and topped with golden-brown matchstick fries.

Appetizers

Misoyaki Steak Frites Skewers

A close-up shot of golden brown crispy potato bricks topped with yellow egg yolk sauce, chives, and black caviar on a floral plate.

Appetizers

Duck Fat Potato Rosti with Cured Yolk Cream

Overhead shot of a silver oval platter with golden roasted leeks stuffed with red nduja and served over whipped labne.

Appetizers

Roasted Stuffed Leeks with Nduja & Whipped Labneh

A fried cheese heart with the top rind removed, revealing a gooey, melted interior ready for dipping.

Appetizers

Your Valentine’s Date Night Fried Cheese (No Cutter Needed!)

fried olives stuffed with blue cheese served with creamy olive dip

Appetizers

Fried Olives Stuffed with Blue Cheese

Cold artichoke dip served inside a cooked whole artichoke

Dips and Butters

Cold Artichoke Dip (Served in a Whole Artichoke)

Baked pork and shrimp wonton cups arranged on a platter with dipping sauce and herbs

Appetizers

Pork and Shrimp Wonton Cup Appetizer

Overhead view of tuna tartare on toasted baguette with serrano and herbs

Raw Bar

Bluefin Tuna Tartare with Roasted Bone Marrow

Brie cake layered with whipped cherry brie, topped with whole cherries and pistachios, presented in a gift box.

Appetizers

Bada Bing Cherry Brie Cake

Truffle brie cake with whipped brie layers topped with shaved truffle flower on a glass plate

Appetizers

Fresh Truffle Brie Cake

Whipped feta crostini made with fried pita, piped whipped feta, and pistachio salsa macha

Appetizers

Whipped Feta with Pistachio Salsa Macha & Za’atar Fried Pita

Coquilles St Jacques gratin shells filled with seared scallops, creamy sauce, and chives, arranged on a serving platter

Appetizers

Coquilles St Jacques

Boursin cheese stuffed olives coated in sesame and crispy shallots with a sliced olive showing the creamy cheese center

Appetizers

Boursin-Stuffed Olives with a Honey Fig Sauce

Lemon sugar coated boozy grapes skewered on cocktail picks with a sparkling finish.

Appetizers

French 75 Grapes

A roasted garlic brie butter candle with a lit food-safe wick, set on a glass plate with toasted bread in the background.

Dips and Butters

Butter Candle Recipe with Roasted Garlic Brie

Brie with blue cheese and olive topping

Appetizers

Dirty Martini Brie Cake (Blue Cheese and Olives)

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