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Home | Small Bites and Appetizers | Page 2

Small Bites and Appetizers

Crispy deep fried zucchini and eggplant fries piled on a white plate with a small cup of creamy garlic dipping sauce and a lemon wedge

Appetizers

Crispy Fried Zucchini and Eggplant with a Creamy Garlic Sauce

Single serving of chawanmushi in a brown egg shell topped with shallot chili crisp and a pink edible flower, in a crystal egg cup on a pink and gold rimmed plate with a silver spoon

Appetizers

Chawanmushi Recipe (Japanese Steamed Egg Custard in Shell)

Hamachi yellowtail ceviche in scallop shells arranged on a silver serving tray with lime wedges and cilantro oil.

Raw Bar

Yellowtail (Hamachi) Ceviche with Coconut Leche de Tigre

Roasted grape brie cake on a glass plate next to a bowl of honey and a platter of toasted bread

Appetizers

The Brie Cake Series

Baklava Brie Cake topped with golden crispy phyllo strands, crushed pistachios, whipped brie, and a honey drizzle on a glass cake stand

Appetizers

Baklava Brie Cake with Honey Butter Phyllo Crisps

Overhead view of purple tapioca crisps filled with cured bluefin tuna, pink mayo, and a shiro dashi ponzu syringe on a silver platter.

Appetizers

Wonderland Bluefin Tapioca Crisps

Top-down view of golden fried crab Rangoon taquitos on a parchment-lined plate, topped with lemon mayo, sweet chili honey, sliced jalapenos, red chiles, fresh cilantro, and sesame seeds.

Appetizers

Crab Rangoon Taquitos with Sweet Chili Honey

Saint Angel brie square that has been cut in have and layered with a whipped radish butter brie. The brie cake is then frosted with more whipped butter and decorated with mini radishes, edible flowers and honeycomb on a crystal plate.

Appetizers

French Radish Butter Brie Cake

A close-up of crispy tempura sushi taquitos on a silver serving tray, featuring a creamy spicy tuna topping garnished with sesame seeds and a cured spicy salmon topping with fresh chives.

Raw Bar

Tempura Sushi Taquitos: 2-Way (Salmon or Tuna)

Deviled egg salad inside Egg shells that have been precision cut with an egg topper sitting in glass egg cups. Topped with a 4 flight of topping options closeup.

Appetizers

Deviled Eggs en Coquille D’oeuf

Overhead view of salmon crudo with sweet ponzu sauce, creamy jalapeno sauce and crispy carrot matchsticks on a white plate.

Raw Bar

Sweet Ponzu Salmon Crudo with Creamy Jalapeno Sauce

10-minute whipped feta with honey and crushed pistachios in a vintage glass bowl, served with pita bread.

Dips and Butters

10-Minute Whipped Feta with Honey and Pistachios

A hand pulling a slice of cheesy garlic pull-apart bread from the loaf, showing a long string of melted sharp white cheddar with a bowl of soup in the background.

Sides

Cheesy Garlic Pull-Apart Bread

Close up of Medjool dates stuffed with whipped brie and topped with a shattered caramelized sugar crust.

Appetizers

Cheese Stuffed Dates (Brûlée Edition)

Overhead view of crispy phyllo with whipped feta and honey appetizers arranged on a silver tray.

Appetizers

Crispy Phyllo with Whipped Feta and Honey

An overhead view of a spicy salmon tartar appetizer on a silver tray, showing the cured egg yolk and crispy toppings with lemon wedges.

Raw Bar

Spicy Salmon Tartare with Soy-Cured Egg & Crispy Chips

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