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Mexico’s Bday ❤️ so here’s a round up of one of my favorite boozy treats that remind me of home.

Lemon Mezcalita Jell-O Shots

By Nadia Aidi
Mexico’s Bday ❤️ so here’s a round up of one of my favorite boozy treats that remind me of home.

Ingredients 

  • 8 lemons
  • 1 cup lemon juice
  • 2 cups water
  • 2-3 shots mezcal
  • 3 gelatin envelopes
  • 1/4 cup honey
  • Monk fruit to taste
  • Tajin to taste
  • Chamoy

Directions 

  • Carefully cut off the ends of the lemons so they are able to stand firm on their own, but don’t cut past the pith
  • Slice lemon in half and using a citrus juicer extract as much as you can out. I don’t like to completely hollow them out as I love eating the remains with more chamoy and tajin
  • Bring the water, honey and monk fruit to a boil
  • Sprinkle the gelatin over the lemon juice and let stand 1-3 min. Add in hot liquid and mix well, until incorporated. Strain. Add in some tajin and mezcal
  • Rim the lemons with chamoy and tajin, fill them with the mezcalita and place in a tall sided container. Place in the fridge, mine solidified in 1 hour

Nutrition information is automatically calculated, so should only be used as an approximation.

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