Lemon Jello Shots
Lemon Jello Shots ❤️ These shots are one of my favorite boozy treats that remind me of home! These are dangerously easy to eat lol..
Ingredients
- 8 lemons
- 1 cup lemon juice
- 2 cups water
- 3 shots mezcal
- 3 gelatin envelopes
- 1/4 cup honey
- Monk fruit to taste, for rim
- Tajin to taste, for rim
- Chamoy to taste, for rim
Instructions
- First, carefully cut off the ends of the lemons so they are able to stand firm on their own, but don’t cut past the pith.
- Secondly, slice lemon in half and using a citrus juicer extract as much as you can out. I don’t like to completely hollow them out as I love eating the remains with more chamoy and tajin.
- Bring the water, honey and monk fruit to a boil.
- Sprinkle the gelatin over the lemon juice and let stand 1-3 minutes. Then, add in hot liquid and mix well, until incorporated. Strain. Add in some tajin and mezcal.
- Lastly, rim the lemons with chamoy and tajin, fill them with the mezcalita and place in a tall sided container. Place in the fridge, mine solidified in 1 hour.
Nutrition
Calories: 879kcal, Carbohydrates: 167g, Protein: 13g, Fat: 3g, Saturated Fat: 0.4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.1g, Sodium: 54mg, Potassium: 1491mg, Fiber: 25g, Sugar: 97g, Vitamin A: 205IU, Vitamin C: 553mg, Calcium: 260mg, Iron: 6mg
Nutrition information is automatically calculated, so should only be used as an approximation.