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Heavy Cream & Za’atar Chili Crisp Eggs aka Best Eggs Ever… Trust me when I tell you the za’atar chili crisp is a game changer!

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Heavy Cream & Za’atar Chili Crisp Eggs aka Best Eggs Ever

By Nadia Aidi
Heavy Cream & Za’atar Chili Crisp Eggs aka Best Eggs Ever… Trust me when I tell you the za'atar chili crisp is a game changer!


  • 1/3 cup heavy cream
  • 6 eggs
  • 2 tbsp za’atar chili crisp, plus more for drizzling
  • Serranos to taste
  • Chives to taste
  • Cilantro to taste

Za’atar chili crisp

  • 7 garlic cloves, thinly sliced
  • 2 serranos, thinly sliced
  • 1/2 cup za’atar
  • 1 tsp cane sugar
  • 1 tsp tamari
  • 1/2 tsp seasoned salt
  • Olive oil to taste


  • Add some olive oil to a pan, about 1/3 cup and preheat for 1 min on medium. Add in serranos and fry on medium low for 5-6 min or until slightly browned. Add in garlic and crisp up until garlic is lightly golden so it doesn’t burn
  • Let sit over a paper towel and reserve the oil
  • In a bowl add the za’atar, sugar, tamari and salt. Using a strainer pour in the garlic oil
  • Chop the serranos and garlic into small pieces and add to the za’atar mixture. Add more olive oil to desired consistency
  • In a preheated pan add the cream and caramelize for a couple min. Add in the 2 tbsp za’atar chili crisp and eggs. Cook for 2 min on medium, cover and cook until set, about 2-3 minutes
  • Top with more chili crisp, chives, serranos and cilantro

Nutrition information is automatically calculated, so should only be used as an approximation.

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