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Grilled Bone-In Ribeye 🥩💚 Calling all my STEAK LOVERS!! This one is for you. Trust me when I tell you that this charred asparagus salsa will take the steak to a whole new level.
If you loved this recipe, check out my Steak Frites Recipe!
Why You’ll Love Grilled Bone-In Ribeye
Ribeye is one of my favorite cuts of meat and paired with this amazing charred asparagus salsa… It is EPIC! It’s goes so well with it and it adds brightness to the steak. You can also eat the salsa with tortilla chips and use it for a different dish!
How To Prepare Grilled Bone-In Ribeye
🥩 Pat dry your ribeye for a better sear.
🧂 Season the ribeye pretty generously on both sides with seasoned salt and then let it sit 30 minutes at room temperature.
🌿 Add a drizzle of olive oil to the asparagus, Serranos and green onion. Then, char directly on the grill until it gets a bit of blackened spots.
🔥 Grill the ribeye for about 11-12 minutes to medium rare. Let it rest.
🍋 Chop the asparagus, green onion, and Serrano pretty small with the cilantro. Then, mix in salt, pepper, lemon, agave, vinegar and olive oil.
🌟 Spoon the salsa over the steak and that is it!
Substitutions and Variations
- You can use any cut of steak you like instead of bone-in ribeye.
- You can use any peppers of your choice instead of Serrano for the salsa.
Chef Nadia’s Tip
Get the restaurant-style salted tortilla chips and the organic roasted verde salsa and combine with the asparagus salsa! Delish.
Similar Recipes
Common Questions
Yes of course! You can use any cut of steak you like instead of bone-in ribeye.
Yes absolutely! You can use any peppers of your choice instead of Serrano.
I use Peg’s Seasoned Salt.
Grilled Bone-In Ribeye
Ingredients
- 2 bone in ribeyes
- Seasoned salt , to taste
- 1 bunch conventional asparagus
- 1 bunch green onion
- 2 serrano peppers
- 1/4 cup olive oil
- 1 lemon
- 1/2 bunch cilantro
- 1 tbsp red wine vinegar
- 2 tsp agave nectar
Instructions
- Pat dry your ribeye for a better sear.
- Season the ribeye pretty generously on both sides with seasoned salt. Let it sit 30 minutes at room temperature.
- Add a drizzle of olive oil to the asparagus, Serranos and green onion. Then, char directly on the grill until it gets a bit of blackened spots.
- Grill the ribeye for about 11-12 minutes to medium rare. Let it rest.
- Chop the asparagus, green onion, and Serrano pretty small with the cilantro. Then, mix in salt, pepper, lemon, agave, vinegar and olive oil.
- Spoon the salsa over the steak and that is it!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
