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Crispy Yolks On Toast Spicy Edition…these were inspired by Turkish eggs (çilbir) that from what I hear aren’t common in Turkey…what do you think? either way, they were my inspo ❤️ and of course my crispy yolks…can’t get enough of those!

Crispy Yolks On Toast Spicy Edition

By Nadia Aidi
Crispy Yolks On Toast Spicy Edition…these were inspired by Turkish eggs (çilbir) that from what I hear aren’t common in Turkey…what do you think? either way, they were my inspo ❤️ and of course my crispy yolks…can’t get enough of those!

Ingredients 

  • 4 slices ciabatta
  • 4 egg yolks, season them,l and coat them with panko completely and let sit in the fridge 15-20 min
  • Panko, didn’t measure but enough to fully coat them and crush with your hands
  • 3 tbsp good quality butter
  • 1 tbsp olive oil
  • 1/2 tsp honey
  • 1 tsp smoked paprika
  • 1 tsp crushed red pepper
  • 1 tsp chipotle powder
  • 1/2 tsp sumac
  • Fresh dill
  • Za’atar to taste
  • 1/4 cup labneh
  • 1 small garlic clove
  • Squeeze of lemon to taste
  • Salt and pepper to taste

Directions 

  • Mix together the labneh, lemon , salt/pepper and grate garlic
  • Melt some butter in a pan, add the olive oil, sumac, paprika, chipotle, honey, salt/pepper & crushed red peppers
  • Heat up some avocado oil, tilt the pan and carefully fry the yolks for 15 sec until golden. Make sure to baste the yolks with a spoon
  • Toast the bread, spread the yogurt, add some za’atar, fresh dill, the spicy butter and fried yolk

Nutrition information is automatically calculated, so should only be used as an approximation.

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