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Crispy Yolks On Toast ❤️ This is truly becoming an addiction… I know that making crispy yolks are a bit intimidating, but trust me when I tell you that practice makes perfect. If you love everything spicy you have to try my Spicy Crispy Yolk!

Why You’ll Love Crispy Yolk Toast

Crispy yolks are a main character and my love letter to yolks. They are sooo good and the runny yolk is such a nice surprise.

Substitutions

I topped with parmigiano, flaky salt, and chives, but you can substitute for your favorite cheese and your herbs of choice.

Recipe Tip

Careful is the name of the game when handling the yolks.

Crispy Yolk Toast

By Nadia Aidi
Crispy Yolks On Toast ❤️ This is truly becoming an addiction… I know that making crispy yolks are a bit intimidating, but trust me when I tell you that practice makes perfect

Ingredients 

  • 2 slices ciabatta
  • 2 large egg yolks
  • 1/3 cup panko, approx
  • 1/2 tsp seasoned salt
  • 1 avocado, sliced
  • Olive oil to drizzle
  • 1 garlic clove
  • Neutral oil for frying the yolks, I used avocado oil
  • Flaky sea salt
  • Parmigiano reggiano
  • Black pepper
  • Chives
  • Lemon zest, didn’t hit record but it is there

Directions 

  • Mix the panko with seasoned salt, set half on a plate making a little indent to fit the yolks. Add the yolk and coat them in the rest of the panko carefully but well. Let sit in the fridge for 15-20 minutes
  • drizzle a bit of olive oil on ciabatta and toast in a preheated pan on medium until golden
  • Rub garlic on the toast, top with the sliced avocado, drizzle olive oil, add lemon zest, flaky sea salt, pepper & chives
  • Add some neutral oil to a pan and let it get super hot (375) but you can tell by sticking the wooden end of a spoon and if it bubbles it’s ready
  • Tilt the pan a bit and extremely carefully lower one yolk at a time with a spoon making sure it is fully submerged. Baste if necessary
  • Fry until golden, about 15 sec. Add it to the toast and top with parmigiano

Video

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

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