This post may contain affiliate links. Please read our disclosure policy.

Jump to Recipe

Cherry Tomato & Burrata Pasta with a secret ingredients that makes it delish!

Cherry Tomato & Burrata Pasta

By Nadia Aidi
Cherry Tomato & Burrata Pasta with a secret ingredients that makes it delish!


  • 1.5 pint cherry tomatoes, poke a hole in them so they don’t burst in your mouth all hot
  • 10 oz mezzi rigatoni
  • 8 oz burrata
  • 1/3 cup tomato paste
  • 5 anchovies fillets, fishwife
  • 3 shallots, chopped
  • 4 garlic cloves, sliced
  • 3 tbsp olive oil, more for drizzling
  • 1/2 tsp oregano
  • 12 basil leaves, chiffonade
  • Salt & pepper to taste
  • 2 tbsp unsalted butter
  • Parmigiano reggiano to taste


  • Sautee the garlic and shallots with 2 tbsp of olive oil on medium for 5 minutes
  • Chop the anchovies into a paste. Add to the pan and sautee for another 2-3 minutes
  • Add in tomato paste with remaining olive oil and sautee 5 minutes
  • Cook your pasta in salted boiling water until almost al dente
  • While pasta cooks add tomatoes to the pan for another 5 minutes
  • Add in pasta into the burst tomato pan with some pasta water. Salt, pepper and oregano. Finish it off with the butter, mix in the basil and top with the burrata
  • Bake at 350F for 5-7 min. Top with parmigiano, generous drizzle of good olive oil, black pepper and more basil

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Like this? Leave a comment below!

Get new recipes sent to your inbox!
Subscribe and get all the new recipes first!

Please enable JavaScript in your browser to complete this form.

Bringing Fun Dishes to The Table

Here you’ll find some of my own recipes. I am super passionate about communicating my passion for food & cooking as well as living a truly balanced lifestyle. Be sure to subscribe to my newsletter for recipes delivered to your inbox!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating