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Caramel Apple Bread Pudding👌🏻🍎 Buttery brioche with caramel & Extra Creamy Vanilla Bean Skyr makes for a sublime combination. Apple desserts always remind me of the snow white movie lol. I’ve been re-watching Once Upon a Time recently and I got a little bit of inspiration from Regina’s apple pie.
If you love apple desserts, you have to check out my Apple Caramel Croissant & Gruyere recipe!
Why You’ll Love Caramel Apple Bread Pudding
Caramel Apple Bread Pudding… It’s nutty, buttery, and delicious! I love bread puddings of any kind, but using brioche makes it even better, because it has a sweeter taste if that makes sense.
How To Prepare Caramel Apple Bread Pudding
🍊 First, whisk together the vanilla bean skyr, condensed milk, zest of 1 orange, heavy dash of cinnamon, eggs, 1 cup brown sugar, dash of salt and half & half.
🍞 Secondly, cube your brioche and add to the wet mixture. Let it sit for 15-20 minutes. Add a bit more half and half if needed.
🍎 Then, add in the apple and walnuts to the bread pudding.
🥘 Add the rest of the sugar to a saucepan with the apple juice, zest of 1 orange and cinnamon. Simmer until it thickens (about 5-7 min). Turn heat off and whisk in butter.
🌟 Add the bread pudding to a baking dish and drizzle caramel on top.
🔥 Bake covered at 375 F for 30 minutes and uncovered for 15 minutes.
❤️ Lastly, top it with Skyr and apple caramel.
Substitutions and Variations
- You can use vanilla yogurt instead of Skyr.
- You can use any nut of your choice instead of walnuts.
- You can use ciabatta or any bread of choice instead of brioche.
Similar Recipes
Common Questions
You can use vanilla yogurt.
For this recipe, I used Extra Creamy Vanilla Bean Skyr by Icelandic Provisions.
Yes of course! You can use ciabatta, or any bread of choice instead of brioche.
Caramel Apple Bread Pudding
Ingredients
- 14 oz brioche loaf, about 5 cups, cubed
- 4 oz Skyr, Icelandic Provisions Extra Creamy Vanilla Bean Skyr plus more for topping
- 1/3 cup condensed milk
- 2 eggs
- 1 3/4 cup half and half
- 1 tsp vanilla bean paste
- Cinnamon, to taste
- 1 apple, cubed
- 1/3 cup walnuts, chopped
- 2 oranges, zest
- 1 3/4 cup brown sugar
- 3/4 cup apple juice, I used fresh squeezed
- 2 tbsp butter
- ginger, just a dash
- salt, just a pinch
Instructions
- First, whisk together the vanilla bean skyr, condensed milk, zest of 1 orange, heavy dash of cinnamon, eggs, 1 cup brown sugar, dash of salt and half & half.
- Secondly, cube your brioche and add to the wet mixture. Let it sit for 15-20 minutes. Add a bit more half and half if needed.
- Then, add in the apple and walnuts to the bread pudding.
- Add the rest of the sugar to a saucepan with the apple juice, zest of 1 orange and cinnamon. Simmer until it thickens (about 5-7 min). Turn heat off and whisk in butter.
- Add the bread pudding to a baking dish and drizzle caramel on top.
- Bake covered at 375 F for 30 minutes and uncovered for 15 minutes.
- Lastly, top it with Skyr and apple caramel.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
