Caramel Apple Bread Pudding
Caramel Apple Bread Pudding👌🏻🍎 Buttery brioche with caramel & Extra Creamy Vanilla Bean Skyr makes for a sublime combination. Apple desserts always remind me of the snow white movie lol. I've been re-watching Once Upon a Time recently and I got a little bit of inspiration from Regina's apple pie.
Ingredients
- 14 oz brioche loaf about 5 cups, cubed
- 4 oz Skyr Icelandic Provisions Extra Creamy Vanilla Bean Skyr plus more for topping
- 1/3 cup condensed milk
- 2 eggs
- 1 3/4 cup half and half
- 1 tsp vanilla bean paste
- Cinnamon to taste
- 1 apple cubed
- 1/3 cup walnuts chopped
- 2 oranges zest
- 1 3/4 cup brown sugar
- 3/4 cup apple juice I used fresh squeezed
- 2 tbsp butter
- ginger just a dash
- salt just a pinch
Instructions
- First, whisk together the vanilla bean skyr, condensed milk, zest of 1 orange, heavy dash of cinnamon, eggs, 1 cup brown sugar, dash of salt and half & half.
- Secondly, cube your brioche and add to the wet mixture. Let it sit for 15-20 minutes. Add a bit more half and half if needed.
- Then, add in the apple and walnuts to the bread pudding.
- Add the rest of the sugar to a saucepan with the apple juice, zest of 1 orange and cinnamon. Simmer until it thickens (about 5-7 min). Turn heat off and whisk in butter.
- Add the bread pudding to a baking dish and drizzle caramel on top.
- Bake covered at 375 F for 30 minutes and uncovered for 15 minutes.
- Lastly, top it with Skyr and apple caramel.
Nutrition
Calories: 5022kcal, Carbohydrates: 724g, Protein: 91g, Fat: 210g, Saturated Fat: 109g, Polyunsaturated Fat: 24g, Monounsaturated Fat: 30g, Trans Fat: 1g, Cholesterol: 1264mg, Sodium: 2677mg, Potassium: 2782mg, Fiber: 14g, Sugar: 517g, Vitamin A: 7158IU, Vitamin C: 157mg, Calcium: 1651mg, Iron: 11mg
Nutrition information is automatically calculated, so should only be used as an approximation.