First, whisk together the vanilla bean skyr, condensed milk, zest of 1 orange, heavy dash of cinnamon, eggs, 1 cup brown sugar, dash of salt and half & half.

Secondly, cube your brioche and add to the wet mixture. Let it sit for 15-20 minutes. Add a bit more half and half if needed.

Then, add in the apple and walnuts to the bread pudding.

Add the rest of the sugar to a saucepan with the apple juice, zest of 1 orange and cinnamon. Simmer until it thickens (about 5-7 min). Turn heat off and whisk in butter.

Add the bread pudding to a baking dish and drizzle caramel on top.

Bake covered at 375 F for 30 minutes and uncovered for 15 minutes.

Lastly, top it with Skyr and apple caramel.