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Home | Summer | Page 4

Summer

A recipe for tempura coated jalapéno with spicy salmon and eel sauce inside.

Appetizers

Salmon Tempura Jalapeño Bites

A recipe for butter terrine with layers of olives, vodka and brine, making it taste like a dirty martini.

Appetizers

Dirty Martini Terrine

cherries jubilee with ice cream topping and shaved chocolate shavings in a bowl with a spoon.

Desserts

Cherries Jubilee 🍒

salmon crusted in sesame seeds and chives in a delicious sauce making this crudo amazing.

Appetizers

Sesame-Crusted Salmon Crudo with Tamari Sauce

A caramelized burnt Basque corn cheesecake recipe with a slice taken out to show the creamy center.

Desserts

Burnt Basque Corn Cheesecake

Creamy smooth Panna Cotta with a passion fruit caramel topping with a spoon next to it and a piece taken out to show how creamy the middle is.

Desserts

Passion Fruit Panna Cotta 🍮

caramelized Amaretto Peaches with toasted almond in a bowl, topped with ice cream and mint. This dessert can be made gluten, dairy and lactose free.

Desserts

Amaretto Peaches 🍑

Golden-brown crispy rice rounds topped with a perfectly seared U-10 scallop, drizzled with a glossy sriracha agave glaze, and garnished with thin slices of Fresno chile and fresh chives on a light white ceramic plate.

Appetizers

Scallop Crispy Rice

Melon Dessert

Desserts

Melon Dessert 🍨

Overhead view of a sushi bundt cake recipe on a white platter topped with sliced serranos, shichimi togarashi, and black sesame seeds.

Mains

The Original Sushi Bundt Cake (Viral Recipe)

panna cotta

Desserts

Berry Panna Cotta

A bowl of Italian comfort food showing a butter lemon pastina made with acini di pepe, topped with more grated parmesan cheese and fresh lemon wedges and a spoon resting in the bowl.

Mains

20-Minute Lemon Parmesan Pastina (Easy Acini di Pepe)

Desserts

Strawberry Pavlova

carpaccio

Appetizers

Carpaccio Recipe

Desserts

Frozen Skyr

A full spicy salmon sushi bundt cake topped with glossy raw salmon slices, vibrant jalapeños, and shichimi togarashi over sticky Calrose rice.

Mains

Salmon Sushi Bundt Cake

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