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Home | Seafood | Page 2

Seafood

A recipe for scallops that have been broiled in a cute shell served with frites.

Appetizers

Scallop Frites

Crispy coconut shrimp with a sweet and spicy chili sauce sitting next to it and garnished with a lemon.

Mains

Coconut Shrimp and Chili Sauce 🍤

Smoked salmon tartine with whipped caper dill cream cheese and fried shallots on toasted baguette

Appetizers

Smoked Salmon Tartine

Crispy Rock Shrimp Tempura. a Nobu Style copy cat recipe with a delicious sauce sitting on a bed of yuzu salad.

Mains

Rock Shrimp Tempura (Nobu Style)

A wonton tostada appetizer recipe that is topped with a mayo capper mixture and raw salmon.

Appetizers

Salmon Wonton Tostadas

Salmon Crudo topped with a spicy tuna and serranos, surrounded by a delicious sauce

Raw Bar

Salmon and Tuna Crudo

Miso salmon skewers over white rice, topped with sesame seeds and curled scallion, with a lemon wedge alongside.

Mains

Miso Salmon Skewers

A recipe for crispy homemade wonton tostadas with bluefin tuna on top.

Appetizers

Bluefin Tuna Wonton Tostadas

This is a recipe for Salmon Ceviche Tostadas and they are laid out of a plate, delicious and ready to eat.

Mains

Salmon Ceviche Tostadas

Overhead view of four salsa macha butter scallops broiled in shells on a blue Talavera platter with lemon wedges and chives.

Appetizers

Salsa Macha Butter Scallops

A potato and panko crusted and then pan fried petrale sole filet recipe topped with a tomato fennel salad and creamy tartare. the perfect bite of white fish and, salad and tartare is sitting on a fork next to a lemon wedge.

Mains

Potato-Crusted Fried Fish

Shrimp ceviche on top of avacado lime sauce with a crunchy wonton tostada.

Mains

Shrimp Wonton Tostadas

Appetizers

Scallop Tartare 🐚

Breakfast

Salmon Spring Rolls

Overhead view of spicy tuna pressed sushi on parchment, topped with black and white sesame seeds and a border of sliced jalapeños.

Mains

Spicy Tuna Pressed Sushi Recipe (Oshizushi Style)

pan seared scallops sitting in a misoyaki butter sauce with a crispy shiitake and chives sitting on top.

Mains

Misoyaki Butter Scallops

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