This post may contain affiliate links. Please read our disclosure policy.

Nordstrom Tomato Soup 🧡 A very nostalgic and comforting soup for me, and trust me… this is very similar to the OG!

Soups are my comfort food.. I eat them all year long. It can be 90F outside, and I will still eat soup.

PS.. I salt at the end because my broth is usually salted.

If you loved this recipe, check out my Caramelized Onion & Tomato Soup!

Why You’ll Love Nordstrom Tomato Soup

This is one of the coziest and most delicious soups. It’s creamy, and perfect. It’s very easy to make, and the parmesan toasties are a MUST. When my mom, my sister and I used to go shopping, we would always stop at the Nordstrom cafe for a quick tomato soup and it reminds me of those good times. That’s why this recipe holds a special place in my heart.

Nordstrom Tomato Soup

How To Prepare Nordstrom Tomato Soup

🥕 First, in a bit of olive oil, sauté the onion and carrot on medium heat for 7-8 minutes. Stir often.

🍅 Secondly, add in the tomatoes and dry basil. Sauté another 10 minutes.

🔥 Then, add in the broth and let simmer for 10 minutes.

🧈 Spread butter onto the bread, sprinkle garlic powder on both sides and completely coat in the Parmigiano. Bake at 350F for 8 minutes per side or until golden.

❤️ Blend soup until smooth, season to taste. Then, add in cream and turn heat off.

🌿 Lastly, serve with fresh basil and that’s it.

Substitutions and Variations

  1. For the parmesan toasties, you can use any cheese of your choice instead of parmesan.
  2. You can use any herbs of your choice instead of basil.
Nordstrom Tomato Soup Copycat

Chef Nadia’s Tip

Make sure you sauté the carrot and onion. It truly makes a difference.

Nordstrom Tomato Soup Copycat

Similar Recipes

Common Questions

What canned tomatoes do you use?

I use Bianco Di Napoli or San Marzano.

Can I use a different cheese instead of parmesan?

Yes of course! You can use any cheese of your choice.

Nordstrom Tomato Soup

By Nadia Aidi
Prep 5 minutes
Cook 40 minutes
Total 45 minutes
Servings: 2
Nordstrom Tomato Soup 🧡 A very nostalgic and comforting soup for me, and trust me… this is very similar to the OG!
Soups are my comfort food.. I eat them all year long. It can be 90F outside, and I will still eat soup.
PS.. I salt at the end because my broth is usually salted.

Ingredients 

  • 3 large carrots, peeled and cubed
  • 1 large onion, rough chop
  • 8-9 cup chicken broth, or vegetable broth
  • 2 cups heavy cream
  • 2 (28) oz cans of tomatoes, bianco di napoli or san marzano
  • 1.5 tbsp dried basil
  • Fresh basil, for topping
  • Salt and pepper , to taste

Parm Toasties

  • Ciabatta, or baguette, very thinly sliced
  • Garlic powder, to taste
  • Butter, room temperature
  • Parmesan, grated

Directions 

  • First, in a bit of olive oil, sauté the onion and carrot on medium heat for 7-8 minutes. Stir often.
  • Secondly, add in the tomatoes and dry basil. Sauté another 10 minutes.
  • Then, add in the broth and let simmer for 10 minutes.
  • Spread butter onto the bread, sprinkle garlic powder on both sides and completely coat in the Parmigiano. Bake at 350F for 8 minutes per side or until golden.
  • Blend soup until smooth, season to taste. Add in cream and turn heat off.
  • Lastly, serve with fresh basil and that’s it.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Soup
Cuisine: American

Like this? Leave a comment below!

Get new recipes sent to your inbox!
Subscribe and get all the new recipes first!

Please enable JavaScript in your browser to complete this form.


Bringing Fun Dishes to The Table

Here you’ll find some of my own recipes. I am super passionate about communicating my passion for food & cooking as well as living a truly balanced lifestyle. Be sure to subscribe to my newsletter for recipes delivered to your inbox!



Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating