Nordstrom Tomato Soup
Nordstrom Tomato Soup 🧡 A very nostalgic and comforting soup for me, and trust me… this is very similar to the OG!Soups are my comfort food.. I eat them all year long. It can be 90F outside, and I will still eat soup. PS.. I salt at the end because my broth is usually salted.
Equipment
- Large Pot
- immersion blender
- baking sheet
Ingredients
Nordstrom Tomato Soup
- 1 tbsp olive oil
- 1 large onion rough chop
- 3 large carrots peeled and cubed
- 2 (28) oz cans of tomatoes bianco di napoli or san marzano
- 1 ½ tbsp dried basil
- 8-9 cup chicken broth or vegetable broth
- salt and pepper to taste
- 2 cups heavy cream
- fresh basil for topping
Parm Toasties
- Ciabatta or baguette, very thinly sliced
- Butter room temperature
- Garlic powder to taste
- Parmesan freshly grated
Instructions
Nordstrom Tomato Soup
- In a pan, add a little olive oil and sauté the onion and carrot on medium-heat for 7-8 minutes, stirring often.
- Add the tomatoes and dry basil. Sauté another 10 minutes.
- Add the broth and let simmer for 10 minutes. While this simmers, make your Parm Toasties.
- With an immersion blender, blend the soup until smooth. Add salt and pepper to taste. Turn off the heat and add cream.
- Serve topped with fresh basil and scoop with your crispy parm toasties.
Parm Toasties
- Preheat your oven to 350°F.
- Take your ciabatta slice and spread butter and sprinkle with garlic powder onto both sides. Completely coat both sides of the bread with parmigiano. Bake for 8 minutes per side or until golden.
Nutrition
Calories: 396kcal, Carbohydrates: 26.6g, Protein: 8.7g, Fat: 29.3g, Saturated Fat: 17g, Polyunsaturated Fat: 1.3g, Monounsaturated Fat: 7.9g, Cholesterol: 100mg, Sodium: 726mg, Potassium: 500mg, Fiber: 3.4g, Sugar: 7g, Vitamin A: 4425IU, Vitamin C: 8.8mg, Calcium: 156mg, Iron: 1.29mg
Nutrition information is automatically calculated, so should only be used as an approximation.