This post may contain affiliate links. Please read our disclosure policy.

Jump to Recipe

Crispy & Cheese Stuffed Potato Galette AKA cheesy Pommes Anna. Pommes Anna are a classic French crispy potato dish. Normally it doesn’t get stuffed with cheese, but I couldn’t resist. I also have the a non cheesy version if you want to check it out right here.

Cheesy Potatoes

Recipe Tip

Scrape the sides real well before flipping over and preheat the cast iron for 5 ish minutes. Place the cheese mixture in the freezer for 15 min prior to adding it to the potatoes.

Crispy & Cheese Stuffed Potato Galette

By Nadia Aidi
Crispy & Cheese Stuffed Potato Galette (Cheesy Pommes Anna) ❤️👌🏻 it was so good and so easy!


  • 7-8 medium yukon gold potatoes
  • 3 tbsp melted butter
  • 2 tbsp olive oil
  • 5 oz cream cheese
  • 8 oz gruyere
  • parmigiano to taste
  • 1/4 cup chives
  • Seasoned Salt, Pegs & Black pepper to taste but remember potatoes need a lot of seasoning
  • 1-8 inch cast iron skillet
  • Parchment paper square


  • Mix the cream cheese, grated gruyere and chives in a bowl. Form a disk and wrap in plastic wrap.
  • Slice your potatoes real thin, I used a mandolin.
  • Remove excess moisture from the potatoes.
  • Preheat the cast iron with the 2 tbsp of olive oil.
  • Add the melted butter to the potatoes with the seasoned salt and pepper.
  • Start layering your potatoes on the cast iron, starting from the center. After 2 layers add the cheese in the center. Repeat the layering until the cheese is fully covered, about 7 total layers
  • Cover the top of the potatoes with parchment paper and add something heavy.
  • cook on the stove at medium high for about 8-10 min.
  • Remove the parchment paper and bake at 400F for 55 min.
  • Place the parchment on top of the potatoes again, flip it onto a cutting board. Add flaky sea salt. Cut into triangles and transfer to a plate. Remove the parchment paper, add chives and black pepper


Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Like this? Leave a comment below!

Get new recipes sent to your inbox!
Subscribe and get all the new recipes first!

Please enable JavaScript in your browser to complete this form.

Bringing Fun Dishes to The Table

Here you’ll find some of my own recipes. I am super passionate about communicating my passion for food & cooking as well as living a truly balanced lifestyle. Be sure to subscribe to my newsletter for recipes delivered to your inbox!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating