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Crispy & Cheese Stuffed Potato Galette AKA cheesy Pommes Anna. Pommes Anna are a classic French crispy potato dish. Normally it doesn’t get stuffed with cheese, but I couldn’t resist. I also have the a non cheesy version if you want to check it out right here.

Cheesy Potatoes

Recipe Tip

Scrape the sides real well before flipping over and preheat the cast iron for 5 ish minutes. Place the cheese mixture in the freezer for 15 min prior to adding it to the potatoes.

Crispy & Cheese Stuffed Potato Galette

By Nadia Aidi
Crispy & Cheese Stuffed Potato Galette (Cheesy Pommes Anna) ❤️👌🏻 it was so good and so easy!

Ingredients 

  • 7-8 medium yukon gold potatoes
  • 3 tbsp melted butter
  • 2 tbsp olive oil
  • 5 oz cream cheese
  • 8 oz gruyere
  • parmigiano to taste
  • 1/4 cup chives
  • Seasoned Salt, Pegs & Black pepper to taste but remember potatoes need a lot of seasoning
  • 1-8 inch cast iron skillet
  • Parchment paper square

Directions 

  • Mix the cream cheese, grated gruyere and chives in a bowl. Form a disk and wrap in plastic wrap.
  • Slice your potatoes real thin, I used a mandolin.
  • Remove excess moisture from the potatoes.
  • Preheat the cast iron with the 2 tbsp of olive oil.
  • Add the melted butter to the potatoes with the seasoned salt and pepper.
  • Start layering your potatoes on the cast iron, starting from the center. After 2 layers add the cheese in the center. Repeat the layering until the cheese is fully covered, about 7 total layers
  • Cover the top of the potatoes with parchment paper and add something heavy.
  • cook on the stove at medium high for about 8-10 min.
  • Remove the parchment paper and bake at 400F for 55 min.
  • Place the parchment on top of the potatoes again, flip it onto a cutting board. Add flaky sea salt. Cut into triangles and transfer to a plate. Remove the parchment paper, add chives and black pepper

Video

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

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