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Home | Thanksgiving Mains

Thanksgiving Mains

Overhead view of braised short ribs over potato purée, topped with green peppercorn cream sauce and chopped chives.

Mains

Peppercorn-Braised Short Ribs

Close-up of medium-rare duck breast slices with crispy skin and rosy pink centers, drizzled with miso ginger pan sauce and chives, frites alongside

Mains

Pan-Seared Duck Breast with Miso Ginger Pan Sauce Recipe

Boneless short ribs glazed with dark red wine sauce served over creamy polenta with spinach and crispy parsnips

Mains

Red Wine Braised Boneless Short Ribs with Cheesy Polenta

Stuffed onions filled with lamb and cheese baked in a rich port wine sauce with herbs and pomegranate

Mains

Stuffed Onions with Lamb and Port Wine Sauce

Miso maple short ribs with mashed potatoes and crispy leeks, styled with sauce bowls and herbs in the background.

Mains

Maple Miso Glazed Short Ribs

Lamb loin chops grilled in a compound herb butter on top of a tomato salad. There is a piece of the lamb cut into showing this recipe has cooked it to a medium-rare.

Mains

Lamb Loin Chops in Herb Butter

beef tenderloin grilled to perfection on a griddle and then layered in stacks with potatoes and chimichurri sauce.

Mains

Beef Tenderloin Stacks

oven braised chuck roast with a gravy on top of a creamy mashed potato recipe

Mains

Oven Braised Chuck Roast

Ribeye Skewers that have been cooked perfectly covered in a wine and balsamic glaze.

Mains

Balsamic Glazed Ribeye Skewers

A gorgeous tenderloin steak covered in a peppercorn sauce with crispy fries in the background.

Mains

Steak with Peppercorn Sauce

A delicious perfectly cooked short rib sitting on a bed of polenta and covered in a delicious red wine sauce.

Mains

Braised Short Ribs with Polenta

Perfectly seared and thinly sliced pieces of slow roasted tenderloin glistening on top of a dark wood cutting board. Next to it is a ramekin of vibrant yellow Sauce and course sea salt.

Mains

Slow Roasted Beef Tenderloin (Chateaubriand)

Perfectly seared and thinly sliced pieces of prime rib glistening on top of a dark wood cutting board. Next to it Is a ramekin of creamy horseradish nd a small gravy boat ramekin filled with savory au jus.

Mains

Slow Roasted Prime Rib with Au Jus & Horseradish

Ossobucco & Black Pepper Parmigiano Polenta

Mains

Braised Ossobuco

Herb Butter Roasted Chateaubriand

Mains

Chateaubriand Recipe

Braised Short Ribs Recipe

Mains

Braised Beef Short Ribs

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