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Home | Cold

Cold

Deviled egg salad inside Egg shells that have been precision cut with an egg topper sitting in glass egg cups. Topped with a 4 flight of topping options closeup.

Appetizers

Deviled Eggs en Coquille D’oeuf

Overhead view of salmon crudo with sweet ponzu sauce, creamy jalapeno sauce and crispy carrot matchsticks on a white plate.

Raw Bar

Sweet Ponzu Salmon Crudo with Creamy Jalapeno Sauce

A rectangular herb butter cake on a silver pedestal stand decorated with radishes, purple pansies, and yellow dill flowers.

Dips and Butters

Layered Herb Butter Cake

A silver bowl of herbed goat cheese balls with jammy garlic confit cloves and toasted bread on a marble surface.

Dips and Butters

Marinated Goat Cheese Balls

An overhead view of a spicy salmon tartar appetizer on a silver tray, showing the cured egg yolk and crispy toppings with lemon wedges.

Raw Bar

Spicy Salmon Tartare with Soy-Cured Egg & Crispy Chips

A tall mound of fluffy whipped butter with herbs and blue cheese, garnished with three castelvetrano olives on a skewer, served on a silver plate with toasted bread in the background.

Dips and Butters

Dirty Martini Whipped Butter (Blue Cheese and Olives)

Close up cross-section of a corn-shaped butter cob sliced open to reveal a thick liquid honey and miso filling spilling onto a glass plate.

Dips and Butters

Sweet Corn Butter with a Honey Corn Filling

Cold artichoke dip served inside a cooked whole artichoke

Dips and Butters

Cold Artichoke Dip (Served in a Whole Artichoke)

Overhead view of tuna tartare on toasted baguette with serrano and herbs

Raw Bar

Bluefin Tuna Tartare with Roasted Bone Marrow

Brie cake layered with whipped cherry brie, topped with whole cherries and pistachios, presented in a gift box.

Appetizers

Whipped Bada Bing Cherry Brie Cake

Truffle brie cake with whipped brie layers topped with shaved truffle flower on a glass plate

Appetizers

Fresh Truffle Brie Cake

Lemon sugar coated boozy grapes skewered on cocktail picks with a sparkling finish.

Appetizers

French 75 Grapes

A roasted garlic brie butter candle with a lit food-safe wick, set on a glass plate with toasted bread in the background.

Dips and Butters

Butter Candle Recipe with Roasted Garlic Brie

Brie with blue cheese and olive topping

Appetizers

Dirty Martini Brie Cake (Blue Cheese and Olives)

A layered crispy onion and herb dip made with labneh, fresh herbs, and fried onions, served with ridged potato chips

Dips and Butters

Layered Crispy Onion & Herb Dip

Thinly sliced salmon crudo dressed in a citrusy yuzu ponzu and topped with crispy parsnips and fresh chives.

Appetizers

Yuzu Ponzu Salmon Crudo

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