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Home | Cheese

Cheese

A tall mound of fluffy roasted garlic whipped butter garnished with freshly grated Parmigiano-Reggiano, chopped chives, and crispy fried garlic on a small silver plate.

Dips and Butters

Savory Whipped Butter with Roasted Garlic and Parmesan

A hand pulling a slice of cheesy garlic pull-apart bread from the loaf, showing a long string of melted sharp white cheddar with a bowl of soup in the background.

Sides

Cheesy Garlic Pull-Apart Bread

Close up of Medjool dates stuffed with whipped brie and topped with a shattered caramelized sugar crust.

Appetizers

Cheese Stuffed Dates (Brûlée Edition)

A spoon breaking through the hard caramel shell of a creamy pistachio creme brulee made without a kitchen torch.

Desserts

Easy Pistachio Crème Brûlée (Yogurt-Based & No-Torch)

A silver bowl of herbed goat cheese balls with jammy garlic confit cloves and toasted bread on a marble surface.

Dips and Butters

Marinated Goat Cheese Balls

Overhead view of crispy phyllo with whipped feta and honey appetizers arranged on a silver tray.

Appetizers

Crispy Phyllo with Whipped Feta and Honey

A tall mound of fluffy whipped butter with herbs and blue cheese, garnished with three castelvetrano olives on a skewer, served on a silver plate with toasted bread in the background.

Dips and Butters

Dirty Martini Whipped Butter (Blue Cheese and Olives)

fried olives stuffed with blue cheese served with creamy olive dip

Appetizers

Fried Olives Stuffed with Blue Cheese

Cold artichoke dip served inside a cooked whole artichoke

Dips and Butters

Cold Artichoke Dip (Served in a Whole Artichoke)

Brie cake layered with whipped cherry brie, topped with whole cherries and pistachios, presented in a gift box.

Appetizers

Bada Bing Cherry Brie Cake

Truffle brie cake with whipped brie layers topped with shaved truffle flower on a glass plate

Appetizers

Fresh Truffle Brie Cake

Whipped feta crostini made with fried pita, piped whipped feta, and pistachio salsa macha

Appetizers

Whipped Feta with Pistachio Salsa Macha & Za’atar Fried Pita

Coquilles St Jacques gratin shells filled with seared scallops, creamy sauce, and chives, arranged on a serving platter

Appetizers

Coquilles St Jacques

Boursin cheese stuffed olives coated in sesame and crispy shallots with a sliced olive showing the creamy cheese center

Appetizers

Boursin-Stuffed Olives with a Honey Fig Sauce

A roasted garlic brie butter candle with a lit food-safe wick, set on a glass plate with toasted bread in the background.

Dips and Butters

Butter Candle Recipe with Roasted Garlic Brie

Brie with blue cheese and olive topping

Appetizers

Dirty Martini Brie Cake (Blue Cheese and Olives)

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