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Home | Mains | Page 3

Mains

easy Carbonara Pastina with pancetta and a cured egg yolk on top.

Mains

Carbonara Pastina

Chicken Shawarma Tacos in a homemade tortilla with labneh tahini sauce.

Mains

Chicken Shawarma Tacos 🌮

oven braised chuck roast with a gravy on top of a creamy mashed potato recipe

Mains

Oven Braised Chuck Roast

The best fall off the bone baby back ribs baked in the oven with a homemade bbq sauce

Mains

Fall Off the Bone Ribs

deep fried buffalo chicken tenders sprinkled with chives with a homemade ranch dip on the side.

Mains

Buffalo Chicken Tenders

Crispy chicken Milanese with a fresh ceasar salad on top.

Mains

Chicken Milanese and Caesar Salad

pan seared scallops sitting in a misoyaki butter sauce with a crispy shiitake and chives sitting on top.

Mains

Misoyaki Butter Scallops

Ribeye Skewers that have been cooked perfectly covered in a wine and balsamic glaze.

Mains

Balsamic Glazed Ribeye Skewers

A gorgeous tenderloin steak covered in a peppercorn sauce with crispy fries in the background.

Mains

Steak with Peppercorn Sauce

Pastina in a bowl topped with caramelized chanterelle mushrooms, cured egg yolk and chives.

Mains

Chanterelle Pasta

A delicious perfectly cooked short rib sitting on a bed of polenta and covered in a delicious red wine sauce.

Mains

Braised Short Ribs with Polenta

Creamy tomato sauce coating pasta shells.

Mains

Pasta Alla Zozzona

Thinly sliced chicken breast covered in a savory and slightly sweet mushroom and marsala sauce, served on a white plate with a fork ready to cut it to show how tender it is.

Mains

Chicken Marsala Recipe 🥘

Perfectly seared and thinly sliced pieces of slow roasted tenderloin glistening on top of a dark wood cutting board. Next to it is a ramekin of vibrant yellow Sauce and course sea salt.

Mains

Slow Roasted Beef Tenderloin (Chateaubriand)

Perfectly seared and thinly sliced pieces of prime rib glistening on top of a dark wood cutting board. Next to it Is a ramekin of creamy horseradish nd a small gravy boat ramekin filled with savory au jus.

Mains

Slow Roasted Prime Rib with Au Jus & Horseradish

A plate of crispy flautas, garnished with shredded lettuce, pickled red onions, crumbled cheese, and drizzles of sour cream. The taquitos are divided by a dual sauce presentation: spicy red salsa on one side and creamy green salsa on the other.

Mains

Flautas Divorciadas

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