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Best potato salad EVER! It is bright, tangy, creamy and spicy! also…does it take a million ingredients? Yes 😭 but is it worth it? Also yes!

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Potato Salad

By Nadia Aidi
Best potato salad EVER! It is bright, tangy, creamy and spicy! also…does it take a million ingredients? Yes 😭 but is it worth it? Also yes!

Ingredients 

  • 6-7 large yukon gold potatoes
  • 1 1/4 cup labneh
  • 1/4 cup mayo
  • 1/4 cup + 3 tbsp olive oil
  • 1.5 tbsp red wine vinegar
  • 1/4 cup capers + 1.5 tbsp brine
  • 1 serrano, chopped
  • 1/2 tbsp honey
  • 1/4 tsp cumin
  • 1 tbsp dijon mustard
  • 3.5 tbsp za’atar
  • 1/4 cup chives
  • 1/4 cup dill
  • 1 lemon, zest
  • 1/3 sliced almonds
  • 2 tbsp salsa macha or chili oil
  • 1 tbsp smoked paprika
  • Parmigiano reggiano to taste
  • Salt and pepper to taste

Directions 

  • Boil the potatoes in salted water whole for 20 min or until fork tender
  • Mix together the labneh, mayo, capers and brine, red wine vin, honey, dijon, lemon zest, serrano, cumin, za’atar, chives, dill and 1/4 cup olive oil. Salt and pepper to taste
  • Add 2 tbsp of olive oil to a pan and fry the sliced almonds until golden with the smoked paprika and salsa macha
  • Cut the potatoes into small cubes skin on, and add to the sauce while warm. Let them cool. Top with the almonds, parmigiano, more herbs and that’s it

Video

Nutrition information is automatically calculated, so should only be used as an approximation.

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