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Miso Tahini Brown Butter ❤️ aka the best I’ve made in forever… It’s so quick and easy to make. This recipe is very flavorful, it has those earthy and nutty notes that gives this recipe its it girl vibes. Step up your butter game and make this! If you loved this recipe, check out my homemade butter recipe.
Why You’ll Love Miso Tahini Brown Butter
We can all agree that butter is a main character… But this one is so unique because it has such a nutty flavor and the miso and tahini add such a nice earthy flavor that makes it EPIC! Trust me, you’ll love it. You can play around with toppings, which is what I love about making butter, it’s so versatile and you can top it with anything your heart desires. I like to smear mine on a toasted piece of bread and adding some flaky salt and honey on top.
Substitutions
You can substitute the maple syrup with honey of your choice. You don’t have to fold in flaky salt if you don’t want to, but it adds that salty element and it makes it even more delicious!
Miso Tahini Brown Butter
Ingredients
- 8 oz unsalted butter
- 1.5 tbsp white miso
- 1/4 cup + 1 tbsp tahini
- 1.5 tsp tamari
- 1 tbsp maple syrup
- Flaky salt to taste
Directions
- your butter in a light colored pan so you can see it turning golden on medium. It takes about 7-8 min to turn golden. Scrape the sides often so you get all those milk solids
- Turn heat off and add the tamari
- Transfer to a bowl (scraping the sides to get all the milk solids) and add the tahini, maple syrup and miso
- Whip over ice until nice and creamy. Fold in some flaky salt to taste
- Eat it with anything!
Nutrition information is automatically calculated, so should only be used as an approximation.
