This post may contain affiliate links. Please read our disclosure policy.

Ginger Scallion Salmon Crudo 🧡 I could eat a variation of salmon crudo for the rest of my life… because by now you already know that I am obsessed with raw salmon, but the sauce on this one is epic!

If you love crudo like me, you have to check out my Spicy Salmon Crudo & Carrots!

Why You’ll Love Ginger Scallion Salmon Crudo

You’ll love it because I said so… Just kidding lol. It’s SO fresh, and light. The ginger scallion sauce on this crudo is amazing, it is spicy, coconutty and perfect. The za’atar on the top give it that herby touch and enhances the flavor even more. I love serving this as an appetizer, but it’s great as a main as well.

Ginger Scallion Salmon Crudo

How To Prepare Ginger Scallion Salmon Crudo

🥥 First, mix together the scallion, cilantro, chopped Serrano, lemon, orange, ginger, Tamari, sesame oil, coconut milk, salt, pepper and 1 cilantro. Then, add to food processor and pulse until chunky smooth.

🍣 Secondly, slice the salmon super thin and arrange on a plate.

🌿 Drizzle the scallion ginger sauce on top.

🍋 Add a touch of lemon, olive oil, za’atar and flaky salt.

🌶 Lastly, top with Serrano slices.

Substitutions and Variations

  1. You can use any fish of your choice. I highly recommend yellowtail or ahi.
  2. If you aren’t a huge fan of spicy, you can substitute the Serrano for your favorite pepper, or adjust the amount to your desired level of heat.

Chef Nadia’s Tip

Always use sushi grade salmon!

Similar Recipes

Common Questions

What Za’atar do you use and where do you get it?

I use Za’atar by Z&Z and I get it on Amazon. Locally, I get whichever they have at my local Mediterranean market.

Where do you get sushi grade salmon?

Locally, I get it at AJ’s. You can also find it at Riviera Seafood Club online.

What can I use instead of Serrano peppers?

You can use any pepper of your choice, such as jalapeños. If you don’t like the heat too much, you can use green bell peppers.

What can I use instead of salmon?

You can use any fish of your choice. I highly recommend yellowtail or ahi.

Ginger Scallion Salmon Crudo

By Nadia Aidi
Prep 15 minutes
Cook 0 minutes
Total 15 minutes
Servings: 2
Ginger Scallion Salmon Crudo 🧡 I could eat a variation of salmon crudo for the rest of my life… because by now you already know that I am obsessed with raw salmon, but the sauce on this one is epic!

Ingredients 

  • 6 oz Salmon, sushi grade. You can do 6 to 8 oz.
  • 2 tbsp Coconut milk, full fat
  • 1/2 Lemon , or lime, plus a bit more for drizzling
  • 3 Green onions, green and white part
  • 1/4 cup Cilantro, fresh
  • 1/2 Orange
  • 1.5 tsp Ginger, fresh
  • 1 tsp Sesame oil
  • 2 Serrano peppers, 1 chopped and 1 sliced
  • 1.5 tbsp Tamari
  • Salt and pepper, to taste
  • Olive oil, to taste
  • Flaky salt, to taste
  • Za’atar, to taste

Directions 

  • First, mix together the scallion, cilantro, chopped Serrano, lemon, orange, ginger, Tamari, sesame oil, coconut milk, salt, pepper and 1 cilantro. Then, add to food processor and pulse until chunky smooth.
  • Secondly, slice the salmon super thin and arrange on a plate.
  • Drizzle the scallion ginger sauce on top.
  • Add a touch of lemon, olive oil, za’atar and flaky salt.
  • Lastly, top with Serrano slices.

Video

Nutrition

Calories: 209kcal, Carbohydrates: 10g, Protein: 20g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 3g, Cholesterol: 47mg, Sodium: 799mg, Potassium: 660mg, Fiber: 2g, Sugar: 5g, Vitamin A: 484IU, Vitamin C: 39mg, Calcium: 51mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: Asian

Like this? Leave a comment below!

Get new recipes sent to your inbox!
Subscribe and get all the new recipes first!

Please enable JavaScript in your browser to complete this form.


Bringing Fun Dishes to The Table

Here you’ll find some of my own recipes. I am super passionate about communicating my passion for food & cooking as well as living a truly balanced lifestyle. Be sure to subscribe to my newsletter for recipes delivered to your inbox!



Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating