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Ginger Scallion Salmon Crudo 🧡 I could eat a variation of salmon crudo for the rest of my life… because by now you already know that I am obsessed with raw salmon, but the sauce on this one is epic!

If you love crudo like me, you have to check out my Spicy Salmon Crudo & Carrots!

Why You’ll Love Ginger Scallion Salmon Crudo

You’ll love it because I said so… Just kidding lol. It’s sooo fresh, and light. The ginger scallion sauce on this crudo is amazing, it is spicy, coconutty and perfect. The za’atar on the top give it that herby touch and enhances the flavor even more. I love serving this as an appetizer, but it’s great as a main as well.

Substitutions

Obviously any other fish works here, but I highly recommend it with yellowtail or ahi. If you aren’t a huge fan of spicy, you can substitute the serrano for your favorite pepper, or adjust the amount to your liking.

Ginger Scallion Salmon Crudo

By Nadia Aidi
Ginger Scallion Salmon Crudo 🧡 I could eat a variation of salmon crudo for the rest of my life… because by now you already know that I am obsessed with raw salmon, but the sauce on this one is epic!

Ingredients 

  • 6-8 oz salmon, sushi grade
  • 2 tbsp coconut milk, full fat
  • 1/2 lemon or lime, plus a bit more for drizzling
  • 3 green onions, green and white part
  • 1/4 cup fresh cilantro
  • 1/2 orange
  • 1.5 tsp fresh ginger
  • 1 tsp sesame oil
  • 2 serrano pepper, 1 chopped and 1 sliced
  • 1.5 tbsp tamari
  • Salt/pepper to taste
  • Olive oil to taste
  • Flaky salt to taste
  • Za’atar to taste

Directions 

  • Mix together the scallion, cilantro, chopped serrano, lemon, orange, ginger, tamari, sesame oil, coconut milk, salt, pepper and 1 cilantro. Add to food processor and pulse until chunky smooth
  • Slice the salmon super thin and arrange on a plate
  • Drizzle the scallion ginger sauce on top
  • Add a touch of lemon, olive oil, za’atar and flaky salt
  • Top with serrano slices

Video

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

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