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Raw Salmon

By: Nadia Aidi
|
Servings: 2
Raw Salmon 🧡 I could eat a variation of salmon crudo for the rest of my life... because by now you already know that I am obsessed with raw salmon, but the sauce on this one is epic!
Prep 15 minutes
Cook 0 minutes
Total 15 minutes
Salmon Crudo & Ginger Scallion Sauce

Ingredients

  • 6 oz Salmon sushi grade. You can do 6 to 8 oz.
  • 2 tbsp Coconut milk full fat
  • 1/2 Lemon or lime, plus a bit more for drizzling
  • 3 Green onions green and white part
  • 1/4 cup Cilantro fresh
  • 1/2 Orange
  • 1.5 tsp Ginger fresh
  • 1 tsp Sesame oil
  • 2 Serrano peppers 1 chopped and 1 sliced
  • 1.5 tbsp Tamari
  • Salt and pepper to taste
  • Olive oil to taste
  • Flaky salt to taste
  • Za’atar to taste

Instructions

  • First, mix together the scallion, cilantro, chopped Serrano, lemon, orange, ginger, Tamari, sesame oil, coconut milk, salt, pepper and 1 cilantro. Then, add to food processor and pulse until chunky smooth.
  • Secondly, slice the salmon super thin and arrange on a plate.
  • Drizzle the scallion ginger sauce on top.
  • Add a touch of lemon, olive oil, za’atar and flaky salt.
  • Lastly, top with Serrano slices.

Nutrition

Calories: 209kcal, Carbohydrates: 10g, Protein: 20g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 3g, Cholesterol: 47mg, Sodium: 799mg, Potassium: 660mg, Fiber: 2g, Sugar: 5g, Vitamin A: 484IU, Vitamin C: 39mg, Calcium: 51mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info