Raw Salmon
Raw Salmon 🧡 I could eat a variation of salmon crudo for the rest of my life... because by now you already know that I am obsessed with raw salmon, but the sauce on this one is epic!
Ingredients
- 6 oz Salmon, sushi grade. You can do 6 to 8 oz.
- 2 tbsp Coconut milk, full fat
- 1/2 Lemon , or lime, plus a bit more for drizzling
- 3 Green onions, green and white part
- 1/4 cup Cilantro, fresh
- 1/2 Orange
- 1.5 tsp Ginger, fresh
- 1 tsp Sesame oil
- 2 Serrano peppers, 1 chopped and 1 sliced
- 1.5 tbsp Tamari
- Salt and pepper, to taste
- Olive oil, to taste
- Flaky salt, to taste
- Za’atar, to taste
Instructions
- First, mix together the scallion, cilantro, chopped Serrano, lemon, orange, ginger, Tamari, sesame oil, coconut milk, salt, pepper and 1 cilantro. Then, add to food processor and pulse until chunky smooth.
- Secondly, slice the salmon super thin and arrange on a plate.
- Drizzle the scallion ginger sauce on top.
- Add a touch of lemon, olive oil, za’atar and flaky salt.
- Lastly, top with Serrano slices.
Nutrition
Calories: 209kcal, Carbohydrates: 10g, Protein: 20g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 3g, Cholesterol: 47mg, Sodium: 799mg, Potassium: 660mg, Fiber: 2g, Sugar: 5g, Vitamin A: 484IU, Vitamin C: 39mg, Calcium: 51mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.