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Home | Finger Foods | Page 2

Finger Foods

A side view of a sliceable brie and fig appetizer showing the whipped brie filling layered between the cheese.

Appetizers

Brie Cake with Whipped Orange Fig Brie

Side angle of baked brie with fig jam and prosciutto, showing the melted cheese and crisped prosciutto pieces inside the brie crate.

Appetizers

Baked Brie with Fig Jam and Prosciutto

Fried brie appetizer topped with roasted truffle mushrooms and honey on warm baguette

Appetizers

Crispy Fried Brie with Truffle Mushrooms

Layered cranberry jelly cheddar cheese appetizer bites topped with crushed pistachios, served on a clear glass plate with silver picks. cranberry jelly for cheese

Appetizers

Cranberry Cheddar Appetizer Bites

Fried soft cheese wheel with golden crust and roasted baby potatoes arranged around it.

Appetizers

Crispy Fried Cheese Wheel

Baked feta phyllo bites with honey butter and sesame, flaky golden layers on a floral plate

Appetizers

Baked Feta Phyllo Bites | Sesame and Honey

Whipped brie and fig toast recipe topped with honey and crushed pistachios on golden brioche.

Appetizers

Fig Toast with Whipped Brie

A wheel of whipped brie layered with figs, honey, and pistachios, served with toasted baguette slices for an easy dipping appetizer.

Appetizers

Brie Cake with Whipped Fig Brie and Pistachios

A recipe for an appetizer of figs stuffed with a whipped fig brie with a sugar brûlée top.

Appetizers

Fig Brûlée

Fried Mashed Potato Balls seasoned with salt and vinegar powder with an Herb Cream Sauce in a ramekin on the side.

Sides

Fried Mashed Potato Balls with an Herb Cream Sauce

A puff pastry shaped into a rosette with apples wrapped around brie bites and topped with honey and chives.

Appetizers

Apple Brie Rosette Pastries

A recipe for tempura coated jalapéno with spicy salmon and eel sauce inside.

Appetizers

Salmon Tempura Jalapeño Bites

Golden-brown crispy rice rounds topped with a perfectly seared U-10 scallop, drizzled with a glossy sriracha agave glaze, and garnished with thin slices of Fresno chile and fresh chives on a light white ceramic plate.

Appetizers

Scallop Crispy Rice

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