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Home | Fall | Page 4

Fall

An Italian seafood appetizer of Tuna Carpaccio with yuzu mayo and Serranos on top.

Raw Bar

Tuna Carpaccio with Yuzu Mayo

Sesame coated salmon in a spicy orange sauce topped with a nori mayo and sliced chili peppers.

Appetizers

Spicy Orange Salmon Crudo

A recipe for tempura coated jalapéno with spicy salmon and eel sauce inside.

Appetizers

Salmon Tempura Jalapeño Bites

A recipe for butter terrine with layers of olives, vodka and brine, making it taste like a dirty martini.

Appetizers

Dirty Martini Terrine

salmon crusted in sesame seeds and chives in a delicious sauce making this crudo amazing.

Appetizers

Sesame-Crusted Salmon Crudo with Tamari Sauce

A caramelized burnt Basque corn cheesecake recipe with a slice taken out to show the creamy center.

Desserts

Burnt Basque Corn Cheesecake

Freshly baked Pan De Muerto sprinkled with sugar.

Desserts

Pan De Muerto Recipe

carrot cake panna cotta

Desserts

Carrot Panna Cotta

Apple Caramel & Skyr Brioche Pudding

Desserts

Caramel Apple Bread Pudding

Caramel Apple & Croissant Dessert with Gruyère

Desserts

Apple Croissant

Desserts

Burnt Basque Cheesecake

Desserts

Salted Pecan Pie

A bowl of Italian comfort food showing a butter lemon pastina made with acini di pepe, topped with more grated parmesan cheese and fresh lemon wedges and a spoon resting in the bowl.

Mains

20-Minute Lemon Parmesan Pastina (Easy Acini di Pepe)

Desserts

Pumpkin Panna Cotta

carpaccio

Appetizers

Carpaccio Recipe

Affogato X Carajillo Coffee

Cocktails

Carajillo Affogato

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