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Home | Fall

Fall

Boneless short ribs glazed with dark red wine sauce served over creamy polenta with spinach and crispy parsnips

Mains

Red Wine Braised Boneless Short Ribs

Truffle brie cake with whipped brie layers topped with shaved truffle flower on a glass plate

Appetizers

Truffle Brie Cake with Whipped Brie

A roasted garlic brie butter candle with a lit food-safe wick, set on a glass plate with toasted bread in the background.

Butters

Butter Candle Recipe with Roasted Garlic Brie

A caramelized burnt Basque corn cheesecake recipe with a slice taken out to show the creamy center.

Desserts

Burnt Basque Corn Cheesecake

Freshly baked Pan De Muerto sprinkled with sugar.

Desserts

Pan De Muerto Recipe

carrot cake panna cotta

Desserts

Carrot Panna Cotta

Apple Caramel & Skyr Brioche Pudding

Desserts

Caramel Apple Bread Pudding

Caramel Apple & Croissant Dessert with Gruyรจre

Desserts

Apple Croissant

Desserts

Burnt Basque Cheesecake

Desserts

Salted Pecan Pie

Desserts

Pumpkin Panna Cotta

Affogato X Carajillo Coffee

Cocktail Hour

Carajillo Affogato

Desserts

Pumpkin Truffles

Desserts

Baklava Pie

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