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Home | Fall

Fall

A tall mound of fluffy roasted garlic whipped butter garnished with freshly grated Parmigiano-Reggiano, chopped chives, and crispy fried garlic on a small silver plate.

Dips and Butters

Savory Whipped Butter with Roasted Garlic and Parmesan

A hand pulling a slice of cheesy garlic pull-apart bread from the loaf, showing a long string of melted sharp white cheddar with a bowl of soup in the background.

Sides

Cheesy Garlic Pull-Apart Bread

Close up of Medjool dates stuffed with whipped brie and topped with a shattered caramelized sugar crust.

Appetizers

Cheese Stuffed Dates (Brûlée Edition)

A silver bowl of herbed goat cheese balls with jammy garlic confit cloves and toasted bread on a marble surface.

Dips and Butters

Marinated Goat Cheese Balls

Overhead view of crispy phyllo with whipped feta and honey appetizers arranged on a silver tray.

Appetizers

Crispy Phyllo with Whipped Feta and Honey

An overhead view of a spicy salmon tartar appetizer on a silver tray, showing the cured egg yolk and crispy toppings with lemon wedges.

Raw Bar

Spicy Salmon Tartare with Soy-Cured Egg & Crispy Chips

Top-down view of four ribeye appetizer skewers glazed in a savory miso reduction and topped with golden-brown matchstick fries.

Appetizers

Misoyaki Steak Frites Skewers

A close-up shot of golden brown crispy potato bricks topped with yellow egg yolk sauce, chives, and black caviar on a floral plate.

Appetizers

Duck Fat Potato Rosti with Cured Yolk Cream

A tall mound of fluffy whipped butter with herbs and blue cheese, garnished with three castelvetrano olives on a skewer, served on a silver plate with toasted bread in the background.

Dips and Butters

Dirty Martini Whipped Butter (Blue Cheese and Olives)

Overhead shot of a silver oval platter with golden roasted leeks stuffed with red nduja and served over whipped labne.

Appetizers

Roasted Stuffed Leeks with Nduja & Whipped Labneh

Boneless short ribs glazed with dark red wine sauce served over creamy polenta with spinach and crispy parsnips

Mains

Red Wine Braised Boneless Short Ribs with Cheesy Polenta

fried olives stuffed with blue cheese served with creamy olive dip

Appetizers

Fried Olives Stuffed with Blue Cheese

Cold artichoke dip served inside a cooked whole artichoke

Dips and Butters

Cold Artichoke Dip (Served in a Whole Artichoke)

Baked pork and shrimp wonton cups arranged on a platter with dipping sauce and herbs

Appetizers

Pork and Shrimp Wonton Cup Appetizer

Overhead view of tuna tartare on toasted baguette with serrano and herbs

Raw Bar

Bluefin Tuna Tartare with Roasted Bone Marrow

Brie cake layered with whipped cherry brie, topped with whole cherries and pistachios, presented in a gift box.

Appetizers

Brie Cake with Whipped Cherry Brie

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