Skip to content

Sign up for free daily recipes! →

  • Recipes
    • Recipe Index
    • Breakfast/Brunch
    • Butters, Dips and Spreads
    • Cooking 101
    • Cocktails
    • Mains
    • Raw Bar
    • Small Bites and Appetizers
    • Soups, Salads, and Sides
    • Desserts
  • Work With Me
  • About
  • Shop my Amazon
  • Saved Recipes

Home | Easter | Page 3

Easter

Whipped brie and fig toast recipe topped with honey and crushed pistachios on golden brioche.

Appetizers

Fig Toast with Whipped Brie

Chive-crusted salmon crudo with yuzu soy and spicy mayo — a fresh, elegant crudo appetizer recipe with crisp chives, jalapeño, and fried shallots.

Appetizers

Salmon Crudo with Yuzu Soy & Spicy Mayo

A wheel of whipped brie layered with figs, honey, and pistachios, served with toasted baguette slices for an easy dipping appetizer.

Appetizers

Brie Cake with Whipped Fig Brie and Pistachios

Close-up of sesame-crusted tuna crudo drizzled with white soy ponzu and topped with crispy carrot threads.

Raw Bar

Sesame Tuna Crudo with White Soy Ponzu

A cold, creamy spinach and artichoke dip recipe with crispy artichokes on top.

Appetizers

Spinach Artichoke Dip

The best appetizer recipe for basil pesto on top of burrata in a plate.

Appetizers

Basil Pesto Burrata

This is a recipe for a cream cheese dip with French onions and crispy onions on top.

Appetizers

The Best French Onion Dip

A recipe for an appetizer of figs stuffed with a whipped fig brie with a sugar brûlée top.

Appetizers

Fig Brûlée

A appetizer recipe for a rosti with smoked salmon, creme friache and chives on top.

Appetizers

Smoked Salmon Honey Rösti

Fried Mashed Potato Balls seasoned with salt and vinegar powder with an Herb Cream Sauce in a ramekin on the side.

Sides

Fried Mashed Potato Balls with an Herb Cream Sauce

A puff pastry shaped into a rosette with apples wrapped around brie bites and topped with honey and chives.

Appetizers

Apple Brie Rosette Pastries

An Italian seafood appetizer of Tuna Carpaccio with yuzu mayo and Serranos on top.

Raw Bar

Tuna Carpaccio with Yuzu Mayo

Sesame coated salmon in a spicy orange sauce topped with a nori mayo and sliced chili peppers.

Appetizers

Spicy Orange Salmon Crudo

A recipe for tempura coated jalapéno with spicy salmon and eel sauce inside.

Appetizers

Salmon Tempura Jalapeño Bites

A recipe for butter terrine with layers of olives, vodka and brine, making it taste like a dirty martini.

Appetizers

Dirty Martini Terrine

salmon crusted in sesame seeds and chives in a delicious sauce making this crudo amazing.

Appetizers

Sesame-Crusted Salmon Crudo with Tamari Sauce

  • Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to Next Page
Back to top
Food My Muse

©2026 Food My Muse. All rights reserved. Privacy Policy • Accessibility Statement • Join The Team • Powered by CultivateWP.